Recently, I sat down with my box of seeds, and started dreamin’. It’s still chilly, but with seed packets poppin’ up in stores and catalogs brightening my mailbox, the promise of warmer weather beckons the gardener in me. More “suburbanites” are putting in backyard gardens. Perhaps it’s the economy, or perhaps folks want to slow down, take a break from technology, and grab the joy digging in the earth brings. Putting in a garden can get costly, but mine was done on a shoestring budget! I call it my “Repurposed Garden”.
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Nice post! Love the garden angel! The I also love the picture of the veggies in the basket. Very nice!
Nice post! Love the garden angel! The I also love the picture of the veggies in the basket. Very nice!
I loved this post! We are moving to a new place in a few weeks (in town) but I will have a big back yard and cannot wait to put in my own garden. I loved the egg carton seed starter idea. And also the composter. Can you tell me if you add lawn clippings or dried leaves or wood chips to your food scraps so that it composts properly?
Hi Dawn! Thanks for reading. Yes, I put leaves and lawn clippings, kitchen scraps like veggie peels, carrot tops, egg shells, and even used coffee filters/grinds…just nothing with oil, milk or meat. Thanks for reading! -Nicole
Hi Nicole!
Love your blog! I grew up with my grandparents who had a huge garden. Although I appreciated it somewhat back in the day..today I marvel at what they actually accomplished all by hand. It was a massive garden, and my grandfather would ride his bike all over the neighborhood delivering fresh veggies to the entire neighborhood. Last year I started doing raised bed gardening in my FRONT yard- since that is where I get all of my sun. I can not tell you the joy that I get out of my gardens! I echo your sentiments of the pride that comes from being able to feed your family from your own vegetable garden.
Happy Gardening and good luck with this years crops!
Farmgirl Smiles,
Laurie
Farmgirl Sister#1403
Laurie, I can just see your grandfather on his bike with those veggies! What a great thought. Good luck with your garden, too, and thanks for reading! -Nicole
Hi Nicole, I live in Chicago and have a small garden. Was thinking about composting this year and loved your idea with the garbage can. I am definitely going to try it! With our limited space it’s still fulfilling to have a garden and be connected to the earth. Thanks for the idea.
Look at you-Farmer Nicole. I absolutely love it.
Reading this article makes me want to get out and get my gardening going. I have 3 boxes in my back yard. I need to find a way though to keep the little animals out. The hint on treating blight for vining plants like squash is one I will try.
Thanks for getting me in the mood. I love my garden too. The first warm tomato is the best thing in the world, and a cucumber sandwich… yummy yummy yummy. Thanks for some hints too.
Love the brick walkway! I’m going to try one like that in our greenhouse! I use cardboard tubes from toilet paper to start tomato seeds, as the seedlings have a long root, and the cardboard will biodegrade.
Cynthia, Great tip! Thanks! -Nicole
Hello Nicole!
I had to laugh when I read that you had repurposed a sandbox! We did the same thing a few years ago, and I love it even more because of all the memories of playing in it with my daughter in sun warmed sand. I am just getting my garden started here in the So Cal suburbs.
Wishing you a bountiful harvest!
Farmgirl Sister #1217
Same to you…thanks for reading! -Nicole
I too am a suburban farmgirl! I have a yard the size of a postage stamp so garden realstate is minimal. My Daughter and I have a potted garden planned with all sorts of veggies she will actually eat. We’re in zone 2 one harsh, short growing season, but we’re optomistic that our garden. however small, will grow! Thanks for the post
Thanks for reading, and good luck with your garden! Isn’t it fun to garden with your daughter? -Nicole
Thanks, Nicole, I think you just inspired me to try a small garden/compost. Again thanks for your story and inspiration!
I start my seeds in glass jars,I dampen a folded paper towel and slide it in the jar on its side,sprinkle in some seeds and screw on the lid, put it in my kitchen window its like a little greenhouse and when the seedlings have grown I pull apart the paper towel and transplant them to pots to become "teenagers"I put them in the garden.The paper towel is biodegradable so the roots dont get disturbed….Happy Spring!
Spring is finally here in Nebraska. Didn’t think it ever would. I should have faith.
Got out all my seeds about a month ago. Had some that were from last year. I had planned to put them in then but an unexpected visit to our daughter and a health problem for me squashed all but tomatoes and peppers.
Well, I used an egg carton for some herb seeds and planter cups for beans, radishes and anise. Wanted to see if the seeds would even germinate since they were packed for 2009 and 2010. Beans and radishes have sprouted. Also some of the anise and oregano. Now I don’t know what to do with them. We are still having some really cold nights. I guess I at least know the seed is still viable.
Thanks for the other tips and for letting me know I’m not the only January dreamer. Diana
Oh hi 🙂 I made my own composter too – out of a rubbermaid bin. Very cheap (well I bought it years ago and it was just lying around). You say you buried yours. Do you put any kind of lid/cover on it? I want worms in mine too but I’m afraid the food will attract animals. So mine is covered fully, with air holes for circulation, and I stir regularly. If I could stick mine in the ground and invite worms without inviting other animals, I’d be happy.
Mine is set back, not too near the house. It is a rubbermaid trash can that I cut the bottom off (so it is like a big tube), burying just the bottom a few inches. I do not put a lid on it but do keep it moist in dry conditions. We have woods with lots of critters, but I don’t have a problem with them getting in there, because I don’t put any milk or oil based foods. Thanks to everyone for reading and for your comments and ideas! -Nicole
I’m loving your re-purposed garden Nicole! I used egg cartons for planting seeds this spring too. It’s fun to re-purpose and keep memories of the past alive too!
Happy Gardening…
Beach Farmgirl
Deb
I put in two 4′ X 4′ raised bed gardens last year (a la Mel Bartholomew’s ideas on square foot gardening). They were so successful my husband wants six squares this year. I grew yellow squash, sugar snap peas, vine tomatoes, pole beans, and cucumbers on frames to make best use of the space. I also added flowers for beauty. This suburban farm girl loves sitting near her gardens and sipping herb tea with a good book. Thanks for your inspiration. Time to start planting!
Hi, Nicole- Here in Oregon, we are having a late start to Spring but it looks like it’s finally getting here. My husband tore out our front lawn and put in a couple of raised beds. We also have fruit trees, blueberries, currants and some ornamentals, too. We put in some tomatoes and herbs in containers in addition to my young fig tree in the back. It feels great to raise some of your own food and be just a little more self-sufficient. Thank you for the great blog, I really enjoy reading it. Tess.
–Thanks so much, Tess! -Nicole
Nicole,
After a hard day at work how your article made my heart sing. It is still so cold here in Alaska. The sun may shine but the wind sure has a bite in it still. I cannot wait to retire and join my husband in a warmer part of this state. He told me he planted pole beans and tried again to block the moose from our garden. I really like your idea of a dog pen. So smart! I will be looking for one. You have no idea how quick those moose can eat through a garden.
I always enjoy your writings.
Keep it up.
Merrilyn
–Thank you so very much, Merrilyn! -Nicole
Get some chickens girl! Here’s my "chicken page". I did lots of research (buy your chicks local) and we used mostly recycled materials for everything-
http://www.backyardchickens.com/web/viewblog.php?id=52301
Good luck and keep dreaming 🙂
Nancy, thanks for the input! Check out my other blog entry, "Fowl Play"! -Nicole
What else do you put in your composter to make the soil? grass? dirt? do you layer it equal parts?
Hi Crystal, I put grass clippings, dried leaves (they are great), potato peelings, egg shells (wash first), anything that isn’t meat or oil based. I throw it in, and using a pitch fork, every once and again I "toss" it, like a big salad, bringing the older stuff up to the top. After the winter, I used the soil that it had become, and started over now in the summer. Worked great. Good luck! -Nicole
Nicole – just love your blog! I have recently discovered my inner farm girl here in suburban Michigan and am having a blast!
Was wondering if you could give me your exact recipe for the milk/baking soda solution you used for your squash, as mine have developed blight as well. And do I apply it every day? Is there a certain time of day that is best?
Thanks so much!
Sarah
Here’s what I used: 1 part milk to 9 parts water, 1 tsp baking soda and a few drops of dishsoap. Put in a spray bottle and spray on the affected leaves. I did this twice a day. – Nicole
I like the design of your blog! It looks really full.