Hi Farmgirl friends! It’s hard to believe, but here we are at the tail-end of 2023! It doesn’t seem like we should be talking about the end of the year yet, preparing for another winter, and heading into the holidays. The year has sped by, and here we are!

2023 won’t go down in my books as my favorite year. Lately, everyone I know is going through something, it seems. My family has had some great times this year, but we have also had our fair share of disappointments and stress. To top it off, this Thanksgiving, we were supposed to have relatives visit, but now their trip has been postponed until spring. We are disappointed, but now we look forward to seeing them when winter leaves us again.

Thanksgiving. Giving Thanks. So much is going on in the world, it seems like a big ol’ mess. I think it is more important than ever to count our blessings, and embrace the coming holidays, even when things are less than “ideal”. I’m working extra hard to take my own advice! Count blessings; remember to look at the good – not the bad, sad, tedious or stressful things that come – things that are just part of life.

I’ve started my Christmas decorating, but am not doing it all at once – I’m “savoring” it. I am turning off the news more. I’m thankful for family, the wonderful friends I will be seeing during the holidays, and for farmgirl friends near and far. I am trying to be kinder to myself. Less pressure. More thankfulness. The holidays should be a time for joy, not a chore.

I’m thankful for little things. This fall, my daughter and I started doing a bi-weekly yoga class together. I really look forward to each class, and yoga is something I haven’t tried in decades, so it’s new to me. I also can’t wait to turn on Christmas lights, bake cookies, and see Christmas cards in the mailbox! Holidays are special because they give us something special to look forward to. I will keep that going all year – finding things to look forward to; it’s important and creates joy (even the littlest things, like an afternoon cup of coffee)!

This season, I’m making our traditional Thanksgiving meal, even though we are just the three of us. I am thankful that I will have my family at the table. We are also going to be taking dinner to another family, who could use a bit of extra joy this year… It’s not extra work for me to make more, it’s a blessing. Isn’t that what the holidays are about – spreading love and joy?

Happy Thanksgiving to all!

Until Next Time…Farmgirl Hugs, Nicole

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Hey there, farm-ghoul readers! Spooky season is upon us! Fall is one of my favorite times of the year, and New England certainly is the place to be! Grab a cup of pumpkin spice tea, and come visit with me as I haunt my house for Halloween!

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Happy Fall, Y’all! Where I originally grew up and lived over thirty plus years ago, the weather this time of year was still pretty much the same as it was in the middle of July. In New England, we have four distinct seasons, and each one brings on a different feel inside and out. September and early October often feel “in between”, with nods to both seasons, bringing cooler temperatures and waning sun. Even though it’s “between seasons”, there is still much to do, indoors and out!

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It’s so hard to believe that summer is almost over, at least by the calendar, but it’s not over yet. As I mentioned before, it’s been a weird summer weatherwise. However, there’s still some summer to be had! 

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Have you acquired an “accidental collection” of something? I realized that I have just that – and it’s a collection of “cute”!

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Hi Dear Readers! I hope this finds you having beautiful, warm summer weather and that you are staying cool! Here in New England, it is summer – finally! Still, it has been sort of a “strange” summer so far. However, in true farmgirl spirit, when life gives you lemons, you make lemonade (or strawberry jam)! 

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Welcome back, Readers! It is hard to believe, but the month of May is almost over! I hope you have had a good month since our last visit. From a road trip to foraging, to redoing my sewing room and more,  it’s been a “merry” month!

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Hi Farmgirl Friends! This time of the year in New England, things get busier than ever. There are festivals, restaurants put their patio tables out, kids play outdoor sports, things are bustling all around, and each day brings new blooms. There’s a lot of joy to be found in a New England spring, something I have lately needed a big dose of! 

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Here we are in March, “officially” spring. “In like a lion, out like a lamb” is the old saying. That especially holds true in New England. Here in Connecticut, our first real taste of snow was just recently. It was one of the warmest winters on record here, with very little true snowy weather. It always gets stormy and cold around St. Patrick’s Day, however. No matter where you live, March is a good time to “spring clean” and “spruce up” indoors and out. Once the nicer late spring weather arrives, it’s outside that I will be! Still, the “lull” of  March is something I enjoy as I “tinker” about. Join me as I share a few  “Suburban Farmgirl” tips!

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Hello readers! I can’t believe we are already almost through February. Maybe it’s because in the Northeast, we have not had our usual share of snow, and have been teased with spring-like weather, despite having gone through a weekend at the beginning of February with record-breaking, arctic lows and wind chills that only a polar bear would feel comfortable in. February is that month, once Valentine’s Day passes, that feels “in between” with everything. That’s why I appreciate winter “Pick Me Ups” – little things – from “treats” to recipes, new or fun finds that make the end of winter a bit more enjoyable.

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