It’s hard to believe summer‘s winding down, especially after such a long, cold winter last. It was cold well into spring, and now fall’s on our heels. This summer’s been mild, with few “dog day” temperatures. July was wet followed by lots of sun, perfect for open windows. All that rain and sun was the ideal combination for an abundance of berries…
is a certified farmgirl at heart. She’s happily married to her beach bum Yankee husband of 20 years. She went from career gal to being a creative homeschooling mom for two of her biggest blessings and hasn’t looked back since. Debbie left her lifelong home in the high desert of Northern Nevada 10 years ago and washed up on the shore of America’s hometown, Plymouth, MA, where she and her family are now firmly planted. They spend part of each summer in a tiny, off–grid beach cottage named “The Sea Horse.”
“I found a piece of my farmgirl heart when I discovered MaryJanesFarm. Suddenly, everything I loved just made more sense! I enjoy unwinding at the beach, writing, gardening, and turning yard-sale furniture into ‘Painted Ladies’ I’m passionate about living a creative life and encouraging others to ‘make each day their masterpiece.’”
is a “MaryJane Farmgirl” who lives in a large metropolitan area. She is a lawyer who has worked in both criminal defense and prosecution. She has been a judge, a business woman and a stay-at-home mom. In addition to her law degree, she has a Masters of Theological Studies.
“Mustering up the courage to do the things you dream about,” she says, “is the essence of being a MaryJane Farmgirl.” Learning to live more organically and closer to nature is Rebekah’s current pursuit. She finds strength and encouragement through MaryJane’s writings, life, and products. And MaryJane’s Farmgirl Connection provides her a wealth of knowledge from true-blue farmgirls.
an old-fashioned farmgirl with a pioneer spirit, lives in the White Mountains of New Hampshire. As a “lifelong learner” in the “Live-Free-or-Die” state, she fiercely values self-reliance, independence, freedom, and fresh mountain air. Married to her childhood sweetheart of 40+ years (a few of them “uphill climbs”), she’s had plenty of time to reinvent herself. From museum curator, restaurant owner, homeschool mom/conference speaker, to post-and-beam house builder and entrepreneur, she’s also a multi-media artist, with an obsession for off-grid living and alternative housing. Cathi owns and operates a 32-room mountain lodge. Her specialty has evolved to include “hermit hospitality” at her rustic cabin in the mountains, where she offers weekend workshops of special interest to women.
“Mountains speak to my soul, and farming is an important part of my heritage. I want to pass on my love of these things to others through my writing. Living in the mountains has its own particular challenges, but I delight in turning them into opportunities from which we can all learn and grow.”
Dori Troutman is the daughter of second generation cattle ranchers in New Mexico. She grew up working and playing on the ranch that her grandparents homesteaded in 1928. That ranch, with the old adobe home, is still in the family today. Dori and her husband always yearned for a ranch of their own. That dream came true when they retired to the beautiful green rolling hills of Tennessee. Truly a cattleman’s paradise!
Dori loves all things farmgirl and actually has known no other life but that. She loves to cook, craft, garden, and help with any and all things on their cattle farm.
describes herself as a goat charmer, chicken whisperer, bee maven, and farmers’ market baker renovating an 1864 farmhouse on an Ohio farm. With a degree in Design, Mary says small-town auctions and country road barn sales "always make my heart skip a beat thinking about what I could create or design out of what I’ve seen.”
Rooted in the countryside, she likes simple things and old ways … gardening, preserving the harvest, cooking, baking, and all things home. While you might find her selling baked goods from the farm’s milkhouse, teaching herself to play the fiddle, or sprucing up a vintage camper named Maizy, you will always find her in an apron!
Mary says, “I’m happiest with the simple country pleasures … an old farmhouse, too many animals, a crackling fire, books to read, and the sound of laughter … these make life just perfect.”
is a budding rural farmgirl living in Palmer, the agricultural seat of Alaska. Alex is a graduate student at Alaska Pacific University pursuing an M.S. in Outdoor and Environmental Education. She lives and works on the university’s 700 acre environmental education center, Spring Creek Farm. When Alex has time outside of school, she loves to rock climb, repurpose found objects, cross-country ski on the hay fields, travel, practice yoga, and cook with new-fangled ingredients.
Alex grew up near the Twin Cities and went to college in Madison, Wisconsin—both places where perfectly painted barns and rolling green farmland are just a short drive away. After college, she taught at a rural middle school in South Korea where she biked past verdant rice paddies and old women selling home-grown produce from sidewalk stoops. She was introduced to MaryJanesFarm after returning, and found in it what she’d been searching for—a group of incredible women living their lives in ways that benefit their families, their communities, and the greater environment. What an amazing group of farmgirls to be a part of!
Suburban Farmgirl Nicole Christensen calls herself a “vintage enthusiast”. Born and raised in Texas, she has lived most of her life in the picturesque New England suburbs of Connecticut, just a stone’s throw from New York State. An Advanced Master Gardener, she has gardened since childhood, in several states and across numerous planting zones. In addition, she teaches knitting classes, loves to preserve, and raises backyard chickens.
Married over thirty years to her Danish-born sweetheart, Nicole has worked in various fields, been a world-traveler, an entrepreneur and a homemaker, but considers being mom to her now-adult daughter her greatest accomplishment. Loving all things creative, Nicole considers her life’s motto to be “Bloom where you are planted”.
Nicole, your pictures of all the berries is beautiful and making my mouth water. Audrey looks so grownup in the picture with you. Sounds like fun, too. The instructions for canning are so good and thorough. Proud of your writings. I love you,
Mother
Thanks, Mom! Love you! -Nicole
Those berries look delightful! Nummy!
Thanks, Jaimey! We are still enjoying them, though we picked the last berries of the season a few days ago. We also are throwing them straight from the freezer into our juicer in the mornings…so delicious! Farmgirl Hugs, Nicole
I question the safe use of Chill-over,also called Agar-agar Kanten. This is from Japan where there is still radiation that’s leaking in to the water and is now in the oceans in the USA, like Washington to California. It’s not safe to eat fish due to radiation, so how can this product be safe if it’s grown in the water in Japan.
Hi Betty, I did speak to Brian at the farm with your question. While Agar-Agar can be harvested from the Pacific, MaryJane’s Chill-Over is harvested off the shores of Morocco, which is as far away from Japan as one can get! Thank you for your concern! If you have any other questions on Chill-Over, (or any of her other wonderful products) please contact Brian at MaryJane’s Farm at (888) 750-6004. -Nicole
Nicole, I loved this post on all your beautiful berries. We have wild blackberries on our farm in Tennessee, but no raspberries. Sadly. I too love making jam – it is just the most satisfying things ever. I am going to order some of Mary Jane’s Chill-Over… I’ve been wanting to try it and always forget. Our vegetable season has been great also… I’ve managed to can green beans, pickles, tomatoes and tomato sauce. Plus strawberry, blueberry and wild blackberry jams and jellies. I do love how they all look in the pantry! – Dori –
Hi Dori! Sounds like you’ve been busy! I agree…aren’t the jars so pretty? I still need to make some more strawberry jam, it’s the most popular here so we run out frequently. I plan on making pickles tomorrow. No canned tomatoes or sauce yet – our tomatoes are JUST now turning. We’ve eaten what’s ripened, but soon I bet everything will turn ripe at the same time, and we will have to can some! Soon, we will be picking apples and making applesauce, too. Thanks so much for stopping by! Farmgirl Hugs, Nicole
Its looks delicious an its so good this product’s are organic. we are looking forward to taste you product .
Love fra farfar an farmor DK