Gaining Traction

Farmgirls, I have a confession for you: My holiday season up until about yesterday wasn’t all that great. I tried, really, to see the best in everything and be full of holiday cheer. There were definitely very good times had by myself, my loved ones and some great friends, but overall, I was kind of down in the dumps. I even tried a faux Happy New Year resolution excitement in my last post on New Year’s resolutions; and you know what? I’ve already failed at most of those! Have I done yoga once in 2013? No! I did call a good friend; but I called my grandmother and she didn’t answer, when she called back I didn’t answer and haven’t called her back. I guess I have been a bit more organized. But overall, I’ve been somewhere between apathetic and discouraged.

There are many, many facets that played into this state of mind. Most notably I really miss my family. Another one is ice. It gets to me. I’m afraid of it at times and in total awe at others. We have been living in an increasingly icy world here in Palmer since before Christmas, so I’ve had a lot of time to ponder ice and its role in my life. Luckily, I’m gaining traction, both physically and mentally.

Moki gets a break from the ice in this snow at higher elevations.

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  1. Diana Henretty says:

    Good Morning from the Ozarks,
    How well I know the feeling of "ice" everywhere!
    In 2007, we had a huge ice storm here in the Ozarks that caused our electricity to be out for 13 days.
    We were not ready for the isolated feeling, the sounds of the trees crashing around us in the woods, and the dreaded lonely feeling when the sun set.
    For a long time after that winter, I dreaded the sound of ice rain tinkling outside.
    We have learned to prepare all year though so there are no surprises.
    We keep solar batteries charged, we keep our little "ice storm pantry" filled with everything imaginable, and that seems to help.
    We found out that when we get iced and snowed in, taking our sled to town for forgotten items is a way to combat cabin fever, going to thrift stores thru the year and buying books and crafts helps keep our spirits up, and reaching out to others in our little town who might be needing firewood or
    emergency items helps too.
    That was the worst ice storm in 84 yrs. we were told by an elderly friend,
    but it taught us so many lessons in life, sharing with others, and being prepared.
    Fight the fear of winter with fortitude my dear, and remember, after a long winter, comes the beauty of spring! ~Hugs from Diana in the Ozarks!

     

    What an incredible story–13 days without electricity!  It sounds like you came out on top with new experiences and skills to share with others. I have an inkling feeling I’ll turn out the same :).  Thank you for your words of encouragement!

  2. MaryJane says:

    When I lived remotely, winter cold and ice had a way of getting to you, bone deep. Outside chores made it better (fresh air) but they also made it worse. This I do know, someday you’ll value the memories.

    I’ve been fishing on frozen lakes in Minnesota. Everyone drove their cars onto the ice, but having never done that before, I was nervous the entire time. I’m so very sorry to hear about your loss. Losing a sibling in such a way must have been horrible. Heartbreaking to this day I’m sure. Hugs.

     

    Thanks for your kind words Mary Jane!  You are absolutely right about outdoor chores making it better and worse.  It is a blessing to be forced to go outside at least a few times per day.  The animals are definitely happy to see me, too. And hey, my ice-stabilization muscles are getting a workout.  Evan and I were close in age and demeanor, it was and is hard, but I wouldn’t be who I am today without his presence and absence…Hugs to you, too!

  3. Adrienne says:

    My heart goes out to you, sweets, especially at this time of year. Many friends have SAD (Seasonable Affective Disorder) due to death or other traumatic experiences during the holidays. Life is not easy under the best of circumstances and it helps to remember the warm, pleasant events when the snow, rain and ice permeate your world. I’m holding you in my thoughts and wishing you a better new year.
    Hugs,
    Adrienne

     

    Thank you Adrienne!  I have friends and family with SAD, too.  I don’t think I totally fit the bill, as you are supposed to feel it for two years in a row…but it is a likely possibility.  I think this year will be just fine, hopefully the hard times were just packed in to the first few weeks…Thanks for your thoughts, Best, Alex

  4. Kat Oliver says:

    Alex,
    Thanks for taking time to share your thoughts during a tough time for you. Winter is one of those seasons that provide challenging and profound moments. I too deal with a few demons and lovely chores raising sheep, goats, rabbits and chickens. We have gotten 4 straight days of rain and expecting snow at any moment. I spent the last hour moving animals around, feeding them. I am soaked and it did not help that I too fell trying to move a ram. But I like the fact I own my farm, work for myself, make my schedule and don’t have to dress nicely everyday. And I would rather have animals for co-workers. Enjoy the rest of your winter.
    Kat.

  5. Sandy says:

    You are missing the Brainerd Ice Fishing contest on Saturday! The ice is at least 16 inches thick. The temp should be about 15 with a 40 mile an hour wind. See what you are missing?

    About this time of the year I miss green vegetation. Anything. A few years ago we went to Maui in February and I absolutely drank in the green and the flowers. Absorbed it. Felt much better when we got back to Minnesota! SAD is a definite possibility.

  6. Laura says:

    Hi Alex,
    I was moved by your story. Deeply, as winter implies. Touching something inside, profound, true, soulful. Like the beauty found under the ice.
    Thanks for sharing your winter challenges, and being brave and adventurous in the face of them.
    hugs,
    Laura

  7. Denise says:

    My heart goes out to you…I think the other ladies have said it all, hang in there, life will get better continue to find the joy in the little moments love and hugs xxx

  8. Susabelle says:

    Hello from sub-zero Colorado. This is only my second winter here, so I’m still figuring out what winter is like just east of the Rockies. I am originally from Missouri, and I know ice storms well. You need some Yak Trax to give you better grip on snow. 🙂

    I have, unfortunately, had my own trouble with the winter precipitation. Three weeks ago I went up to Rocky Mountain National Park to sight-see, and fell in a small patch of snow along a road. I broke my ankle in three places (two fibula, 1 tibula) and dislocated it to boot. I have plates and screws and a hot pink cast and no walking for six weeks. What am I saying? PLEASE BE CAREFUL and get some Yak Trax.

    Winter landscapes are, to me, just as beautiful as winter, even though it is mostly black and white and grey. I can find beauty in all seasons, and I rejoice in all seasons.

  9. Lilyrose says:

    I am sorry to hear of your loss. You have a beautiful and lasting memory of him. You, right now, are living and vibrantly alive in one of your most important times in your life. You have the right attitude and gumption to pick yourself up when you stumble, slip, slide and fall.

    Go ahead and make that time to call or hand write your loved ones, and be with them as often as you can. It is and will be the most important thing you can do in your life. As for the beauty, awesomeness and fierceness of ice there is much respect to be had when facing God’s creation.

    (I’m not so sure you are aware of it or not, but popular as Yoga may be for physical health, it is still a religion. The movements have meaning, there is worship of a god, and it promotes a certain way of living your life. I, for one, am glad you have been lazy with it. Stick to that wonderful, rugged, outdoor life you are blessed with. It’s a workout.)

     

    Thanks for your thoughtful words, Lilyrose.  You are right, ice demands much respect.  I have been practicing a semi-yogic lifestyle for several years now.  It isn’t a religion, it is a lifestyle. There are gods respresented in asanas, you’re right. But, at least to me, these gods aren’t spiritual gods in the same way that the Christian, Hindu, Wiccan gods or goddesses.  Instead they are representations of different aspects of our physical, emotional, mental and spiritual selves. Some religions, like Hinduism and Buddhism, have branches that include yoga as a part of their practice.  I still love my outdoor lifestyle though too–there’s nothing better than doing yoga high on a mountain!

  10. Oh, wish I could reach through the screen and send you a big ol’ hug! And I’m so sorry you lost your brother!

    As for the ice, having moved from Texas where right now it is in the seventies and eighties, to Connecticut where it is cold, grey, and icy much of the winter until Spring, I understand how you feel, especially the part about missing family. What I like to do is find things I enjoy indoors (knitting, baking), turn on some great music, light up all the lamps, and focus on happy things. I also find fun things to do outside like ice skating or even sledding! Some days you just need to find some fun!

    Alaska looks really beautiful, and my daughter and I really enjoyed seeing all of your animal friends. Big hugs, your blogging sis, Nicole (Suburban Farmgirl)

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Resolute

Well, Farmgirls, we’ve done it, we’ve turned another page in history and now have a nearly blank page to fill with the trials and tribulations of 2013. What stories will top our bank of memories at the end of the year? Will the great and beautiful outweigh the hard and sad? Will our adventures outnumber moments of inertia? I have a feeling this year is going to be great! Maybe thats just because of my unorthodox attraction to the number thirteen, though…

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  1. Laura says:

    resolved to eat more greens, and yes, do more yoga, and take more walks outside 😉

  2. Annie says:

    I really look forward to reading your posts this year! I have never been to Alaska, but always wanted to go and am excited to hear more about it from you. You sound like a really cool Farm Girl!

  3. I think that messy people are the most creative so don’t stress to much!

  4. Karen says:

    Do the Best I can…for Me and others…Happy New Year Ahead…

  5. Debbie says:

    Hi Alex,
    I’ve decided to keep my ears held close to my heart so I don’t miss out the direction I am supposed to be going in…!
    I also started walking just before Christmas and as soon as I get over this blasted flu I’ll be bundling up at 5:30 am to meet my walking pal at the end of my driveway for a new year of exercising more regularly! I do think winter time makes us all feel a bit yo-yo ish as far as inertia setting in… after all we are supposed to be resting up for a busy spring! Good luck with your resolutions and your lists! Can’t hurt!
    Deb ( your farmgirl sis at the beach )

  6. sharon says:

    I resolved to develop better sleep patterns, move more, and leave a job that has left me feeling toxic and unhappy. I gave my notice this week and am taking a leap of faith. No matter how bad the economy is, if I’m willing to work, there’s no reason I can’t find a job.

  7. Sandra says:

    I still would like to read my way through the Classics…that is an ongoing resolution. Would LOVE to have Buff Orpington chickens…still trying to talk Hubby into this one!

     

    I love these resolutions! As an English Major, I have a special spot in my heart (and library) for the Classics.  Maybe you can make some kind of deal the the Hubby about the chix?  You can let him read the Classics and report back to you, and you can get chickens.

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Small Things

Writing is therapeutic. It is for me, at least. Whenever I have been at my most confused, my most disoriented, my most misdirected–writing has helped clarify and organize my jumbled thoughts.  After the tragedy on Friday, I haven’t been able to write. I tried to write a poem… but I just don’t have the words. I’m still waiting, perhaps this blog post will help get them flowing.
I am devastated.
I am angered.
I am sickened.
I am fearful.
I am hopeful.
I am thankful.
Louise’s Farm School–Some of the best kiddos around!

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  1. Joan says:

    You share a very poignant message, from your heart and it made my heart jump. Teachers are so very important in our children’s lives – whether it be in a school setting or in life. I am going in to my grandsons school today to help decorate for their Christmas party tomorrow, just being with all those lovely beings makes one know that life is so precious and it is a joy to share it with them. Thanks for being a REAL TEACHER, God Bless and Merry Christmas.

  2. Jan says:

    Wonderful job, Alexandra. This piece flowed from your heart and we are privileged to have been able to share it.
    Thank you…

  3. Adrienne says:

    Thank you for sharing your feelings about the tragedy. I’m much older than you are and I remember the first time I heard about a victim of gunshots. We were told to go home from school on November 22, 1963, and be with our families because the President had been shot. It was the first time I saw a nun cry and there was complete silence on the streets of my neighborhood because everyone was home watching the TV. I was 15 and my brother was 9; my sister 4. We understood what happened but I don’t think my siblings really grasped the fact of death. We played with cap pistols and pretended we were cowboys or Zorro or Wyatt Earp. Pretend death was different: the President wouldn’t get up off the floor and appear on a different program tomorrow.

    I hope the survivors receive all the psychological help they need and the support of their neighbors and friends.

  4. Nicki says:

    It is a gift to be able to put to words what leaves so many of us speechless. I recently moved to a rural area in Washington state (Okanogan Highlands) – in part because I was tired of the stress and craziness of the city. One of the beauties of the internet is that we can discover others of like minds and hearts. We can share virtual hugs to comfort and, in turn, be comforted. Thank you for your words today.

  5. Debbie says:

    Dear Alex,
    Thank you for writing, even when you felt you couldn’t. Thank you for sharing a large part of who you are with us…You are a seed planter, a nurturer, a teacher. You understand the preciousness and value in children and in being a child. You are a blessing and those are some lucky kids in your top photo! Keep up the ‘good ‘ work… the world needs more like you working with kids!
    Love and farmgirl hugs from the beach farmgirl!
    Deb

  6. Cassie says:

    Alex- beautifully written. So eloquently stated, as you always are able to do. Thank you for sharing. Those neices are too beautiful! You are loved! Jon and I can’t wait to see your beautiful face again.

  7. Marilyn says:

    Dear Alex:
    I, too, want to thank you for writing this essay. I have been struggling with understanding the Sandy Hook incident and am a strong proponent of restricting the sale of assault rifles. Your quote of the poem of Wendell Berry touched me greatly. I have several grandchildren in elementary school and I remember when I was in third grade and President Kennedy was shot. I cannot imagine the pain and grief of the entire town and especially the families whose children were killed. I pray that in the New Year something is done to alleviate the uncontrollable use of weapons of mass destruction. I feel that people have the right to protect themselves and to have handguns and shotguns for hunting food. However, only the military should have the equipment needed to protect our country. God bless you and the feelings that you have expressed concerning your love of your students. It is evident that you are a tremendous teacher. Teachers are great people and they do a great job. Thank you again.

  8. Suzanne says:

    This is such a beautiful message from your heart Alex. Your students have all been lucky to have you as a teacher. You have and will profoundly touch many lives. Sorrows like the horrific shooting, and CJ’s need for new livers, and your brother Evan’s early death form us and make us who we are. Keep making sure that these sorrows make your heart get softer with the punches they deliver, rather than hardened and less able to feel and love.

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Rural, Rural, Rural

When I was first contacted about becoming Mary Jane’s Rural Farmgirl, I was living in an apartment, in Anchorage, with a short elevator ride to my car; a car which I rarely used because I could walk to work, walk to the store, walk to a coffee shop, and walk to the park. However, this wasn’t me. The view from our window was of Office Depot, the ambient noise and light from the surrounding city was constant, and our arguing neighbors could be heard way too easily through our too thin walls. Luckily, at the time that MJF contacted me, we were slated to move to Spring Creek Farm in one month’s time.

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  1. Nancy says:

    Rural? Oh, yes! Congratulations from another naturalized farmgirl!

  2. steve says:

    Yes, I do have a pair of dress up black Carharts.
    Indoor work pants.

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Thankful for Cliches

Happy Thanksgiving Farmgirl Sisters! I hope your days are filled with delicious foods, wonderful company, moments of nostalgia and the giving of many thanks. Since I have been one of the Farmgirl bloggers for less than a year, this is my first Thanksgiving as part of the crew. That means that I get to write about all of the things that I am thankful for in life! Next year or years to come I can write about the perfect Turkey preparation or an awesome carved out pumpkin pot; but for now, it’s a cliche “What I am Thankful For List.” I highly recommend making one of these, yourself! I think that a hard look at what is really great in our lives is so necessary sometimes. This is such an opportune time to do this and to think about our gratitude more than the obligatory declaration of thanks around the dining room table (which has its own merits!).
Bringing Home the Turkey, ca. 1910-1915

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  1. MaryJane says:

    Beautiful words to start off my thankful day. Peace and love to you!

  2. Adrienne says:

    Thanksgiving (and beyond) blessings to you, Evan and Moki for the holidays!

  3. Lynn says:

    Hi Alexandra,

    Just read your blog post. I love what you have said here:

    "This is a good exercise in appreciation. In a culture focused so much on criticism and constant improvement, it is great to take a moment to focus on what is great right now–not on what could be or what is desired." ~Alexander Wilson

    It is so very, very true and if being in the wilderness breeds life learnings like that…. you are bound for higher thoughts. Thoughts that will continue to inspire.

    God Bless and Happy Thanksgiving!

  4. Toni Adams says:

    Peace and love to you as well, Namaste. There is more to life. You are blessed.

  5. Anne says:

    Hi Alex You do have lots to be thankful for, and it’s good that you so lovingly appreciate it all. I read an article a couple of years ago about being thankful, and the author wanted to get in the habit of being thankful for lots of little things as well. I took that to heart, and it is amazing how many good things we have on an everyday basis that we take for granted. For me it starts real early each day with a hot shower! then the coffee. You get the idea. Love your post — regards, Anne

  6. Miriam Russell says:

    Thank you for your beautiful comments of thanks and gorgeous pictures of fiance, nieces and puppy. It is a joy to read and makes me appreciate my life’s blessings also.

  7. Kathy Riley says:

    Alexandra you say Thanks so well,I enjoy your Blog so much ,this one was the best. Thank You

  8. Debbie says:

    Happy Thanksgiving Alex…So glad to read your " list of gratitude" and to get to know your heart better through this blog…You have everything you need when you have your health, love and a true appreciation for both! Many blessings to you and Evan.. and Moki! She is adorable! My little Corgi boy Max is at my feet as I type this not to you!
    Farmgirl Hugs from the beach!
    Deb ( MJF blogging sister in MA. )

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Battleground

Okay Farmgirls, election season is over! I, for one, feel a bit bittersweet about this sudden drop in constant, politically driven anxiety. I’ve told myself over the last few presidential elections that it’s just politics. It doesn’t really matter in the grand scheme of things. But, you know what? It does matter right now, and it will matter for the next four years.

Women’s Suffrage Hay Wagon. Thank you AMAZING women for fighting for our right to vote! ca. 1910-1915

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  1. April says:

    You totally cracked me up! Loved this post! That candy is such a battleground! I know all the facts and then I consume and then I get sick and then I fight back and vow never to eat candy again…so the battle continues!

  2. Melanie says:

    Thank you, Alexandra . The power of sugar is pretty amazing! The other night my husband and I thought we’d be awesome parents and we took our son out for dinner. When our food arrived he took a couple bites and got pretty pale and said he didn’t feel well. When we inquired as to what the problem was he VERY reluctantly admitted that he had eaten WAY too much Halloween candy and he had a terrible stomach ache. I have to admit it brought back some not-so-fond memories for me of doing the same thing as a child! I guess we all have to learn some lessons the hard way.
    Cheers to a few sugar free weeks before the holiday cookies take over our diets!

  3. Elaine says:

    Oh my goodness. You are channeling me, as far as the last two paragraphs go. I am a candy addict and truly struggle on a daily basis. I cannot eat candy in moderation — it’s all or nothing. Thank you for your perspective and for helping me not feel so alone and so derelict as a health-conscious Farmgirl. We are going into that dangerous time of year when treats abound (including homemade). I also have an "only homemade treats" rule that flies out the window the minute someone puts a Tootsie Roll or an Almond Roca under my nose. I guess I need to read Sugar Blues again. That book scared me out of sugar for a long time (years). BTW, I too am glad the political environment has settled back down to the usual weirdness.

  4. Laura Yount says:

    I am reading your blog and eating chocolate and having a cup of coffee in the middle of the afternoon. I too am greatful for less election coverage and more everyday commercials. We moved to Southern Portage County, Ohio four and a half years ago from outside of Cleveland. Every year in the city we would get the kids dressed up and go trick or treating and get pillowcases filled with candy. This year Halloween went by with no costumes, no school parties and a lot less candy. Trick or treating doesn’t happen in bad weather especially when neighbors are too far away to walk house to house. Not complaining at all! We have candy but not as much, and now the candy is not the first thing the kids go for, its usually healthier foods with a lot less sugar.

  5. DianeL says:

    I enjoyed reading the post, it is sweetly uplifting and positive!

  6. Laura R says:

    Hi Alex
    I like the way you think. And reflect upon life. The candy thing is a big one but I have gotten over the hump of addiction to such treats (italian pastries, not so much).
    Relating to another election issue, labeling GMO’s, I have been reading the labels of our favorite candy treats and have been slowly disillusioned with our big name candy treats and their ingredients, so that has helped me stay away from them and am proud to say was not tempted by one candy this halloween. It helped that I did not buy any, since where we are located we dont get any trick or treaters.
    I totally understand this temptation and thank you for articulating its hold on all of us !!

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The Omnivore's Dilemma

“When chickens get to live like chickens, they’ll taste like chickens, too.”

-Michael Pollan, The Omnivore’s Dilemma: A Natural History of Four Meals

Bacon. It is my weakness. You may wonder why I have a quote about chicken as an introduction to this post–but we’ll get to chicken later. Right now I have bacon on the brain. In recent years, bacon has become a kind of fad–chocolate covered bacon, bacon scented cologne, bacon salt, bacon cookies, bacon martinis, bacon t-shirts; I do, in fact, own a pair of knee socks that say in large block letters up the shin: BACON.

A trendy bacon cupcake

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  1. drMolly says:

    Alexandra,

    You have "hit the nail on the head" – we ARE omnivores, but we don’t need to be ridiculous and we DO need to make sure the "critters" we eat have been given the best life that they can have for the type of critter they are. The DH & I practice what we like to call "sustainable omnivorism" – lots of veggies, but when we eat meat it has come from a source we know about.

    Well done!

  2. Marilyn says:

    Good morning. I enjoyed your post. I lived on a farm one summer when I was a little girl (8 or 9 yrs. old) and saw the lady there kill a chicken on Saturday for Sunday’s lunch. After that I have always said I wouldn’t eat what I’ve seen walking, lol. But nowadays, I think I have changed my mind. The bad part is I don’t live on a farm so I won’t have to put it to the test. I have great admiration for farmers and am glad that more people are becoming more concerned about where our food comes from and what is is it. I try to eat only fresh or frozen foods, not processed with chemicals and preservatives in it. I add my own herbs and spices. Thanks for your essays. I really enjoy them.

  3. Diann says:

    I agree one hundred per cent with your view. I learned a while back not to name the "food" critters…..actually, my spouse, in no uncertain terms, requested that I not name them….apparently my strong man felt a little tug about that issue as well….lol. There is nothing like your own home grown food source, whether meat or vegetable. So with that!…..and a repeated….don’t name the food critters!…thanks so much for your continued musings of the farm life. Blessings in All of Your Endeavors.

  4. Nan Roberts says:

    Thanks for this, Alexandra. I have big ideas for my new yard (my new rental) to become an urban mini-farm. I’ve started garden beds. But I might inherit a neighbors pet chickens, which I promised not to eat. But if I get more chickens, I do want to eat them. And then there are rabbits, which make great worm food and fertilizer. But I’d like to eat them too, except i’m like you. A friend told me she’d never eat anything she had named. My problem also. But I appreciate your experience with the chickens. I would probably cry too, but I am a meat eater. I also try to only eat local, organic, free range/grass fed (depends on the critter.) It’s expensive. I ordered a quarter beef. If I could find free range piggies (as it were), I’d order some too.

    I listened to the audio book Farm City: The Education of an Urban Farmer by Novella Carpenter. They raised various livestock and she talked about killing geese and chickens and rabbits that she knew, and how she looked at that process, and how she felt about it.(A great book.)

    So maybe I will think of more chickens and rabbits. I could even not name them, if I try hard. And I could cry, too.

    Thanks for sharing your life with us, it’s entertaining, and helpful.

  5. Sundi says:

    As much as I don’t want to eat any meat whatsoever, I find myself craving the protein (from chicken) every few months. (This doesn’t happen with beef – no desire whatsoever). So I’m a sometimes-omnivore with a serious aversion to eating any animal I’ve ever actually known. And thus I totally resonated with this post and thank you very much for taking the time to write it.

  6. Adrienne says:

    I understand your system and applaud your care for the animals you eat. In 1997, I became a kosher vegetarian and haven’t missed eating meat at all. Substitutes can be found in soy chicken, beef, ham, sausage, seafood, and yes, even bacon. I enjoy yogurt, cheese, some milk products, eggs from pastured chickens and honey from local beekeepers. My veggie friends and I don’t eat anything that would cause a critter to die. We’re blessed to live in the San Francisco Bay Area where there are many vegetarian and vegan restaurants so we don’t have to spend frivolously on a $15 veggie/pasta meal. Knowing where your food comes from and how it’s grown or raised are very important aspects of our diets. It can’t help but improve our health. Thank you for sharing your stories.

  7. shery says:

    I found a super easy bacon recipe that you might enjoy. "Pig Candy" – simply dip bacon pieces in melted chocolate – dark or milk chocolate, whatever your preference. MmmMmmmmmm 🙂

    I’m a part-time meativore. Love veggies, most fruit and meat a few times a week. My occupation: cattle rancher 🙂 I was raised on venison and it is still my first love.

  8. deedee says:

    What a coincidence that your article comes on our first full official season of raising our own turkeys and chickens. I can’t agree with you more that the taste and texture are superior to market meats. I will say however that our first flock of meat chickens that went to slaughter left me bittersweet, i just loved to see them mingle with each other and enjoying the outdoors, but when we sit down to a meal of roasted chicken, I thank them for providing us a delicious meal and I feel good knowing they were raised in clean, happy surroundings.

  9. Debbie says:

    Congratulations on being able to kill and roast one of your own! I’ve got of our own homegrown roosters in our freezer from last September… ( They were the fellas we didn’t plan on in our backyard flock ) We paid 5:00 each to slaughter them and I’ve yet to be able to cook them… I loved em too much to eat em I guess…I’ve got some farmgirl growin’ up to do! LOL Great post!
    Deb ( MJF Beach farmgirl blogger)

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In A Pickle

Well, Im not really in a pickle, but its the catchiest phrase about pickles out there. About a month ago, it was jam making time–but now tis the season of canning and pickling! Throughout the busy-ness of a summer of farming, Amanda, the other interns and I would lament every once in awhile about the dissonance between our intense relationship with growing food and the lack of energy we had to spend quality time in the kitchen actually preparing meals. With that said, we didn’t starve or consume all of our food via the microwave and ramen noodles. All of us did get to chop, toss, saute, puree and steam much more than the average twenty somethings out there…but we have special relationships with food that often necessitate at least an hour to prepare meals (or at least we like to think our food relationships are special!). Sometimes, we just didn’t have that hour!

(p.s. if you read to the end of this article, cuteness awaits!)

Dill Pickles!

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  1. TJ says:

    Congratulations on the pickle bounty!! Total crunchy deliciousness! We’re having similar weather here in Montana, and I confess to being somewhat relieved that the harvest season is winding down, at least for the heat-loving veggies.

    You MUST try fermented pickles – the Nourishing Traditions recipe – super simple and they are so good they curl your toes! Also much faster pickling than standard canned pickles (which you aren’t *supposed* to open for at least 6 weeks)… 3 days on the counter, a week or two in cold storage, and YUM!! All those incredible happy probiotics in a crunchy delicious pickle!! SOOOOOOO good! 🙂

  2. Wendy A says:

    There is a special good feeling you get when you have to "put up" food for the winter. I remember my first efforts at canning and how I loved to see the rows of canned goods lined up and looking so pretty! You will have successes and disappointments along your journey. I had to throw out an entire batch of applesauce one year. How disheartening! However I still enjoy canning, pickling and jam making some 40 years later! Keep on keepin’ on and you will always have that "special relationship" with your food! P. S. Your bunnies are too, too cute!

  3. Ok for my first pickling experience, I grew my cucumbers and then pickled them without tasting and they were so bitter. But all was not wasted, as my cousins husband does not have the ability to taste bitterness something about that tastebud of his not working?? soooo, he enjoyed all 12 jars. lol. Now I taste the cucumbers first. lesson learned
    by the way, love the bunnies

  4. Joy Pascarella says:

    If you have problems with your pickles and they are still firm, but just too bitter, this is what I would do. Make a new brine with sugar pickling spices, garlic, vinegar, what ever tastes good. Open one jar and rinse of the pickles. put them in a crock or large jar and cover with new brine. Let sit a couple of days and try them, I bet they will have improved a lot. If that don’t work, I would grind up and make relish or add mayo to make a batch of tartar sauce for fish night. Well good luck, and never give up!

  5. Lori says:

    Pickles!

    My mother canned pickles only once when I was a child, and it’s possible for a pickle to taste like a sock.There were simply awful!
    Each summer we canned a variety of beets,tomato sauces, and hot peppers with cauliflower and carrots.This was in addition to the many frozen vegetables we had in the freezer,but the pickles and some pears were a disaster.
    Being a lover of pickles I must try again.Thanks for a reminder that try we must.

  6. Jane says:

    I am so proud of you and happy that you want to keep the traditions alive. Maybe making pickles is one of the reasons farm people live so long – you have to wait for them and in that you are trusting in the future.

    Beet pickles are my favorite, especially for holiday dinners. They bring back fond memories of my grandma.

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Inspiration Through Vacation

It’s that time of year again–the time of year when we yearn for a vacation! These wanderlusting times seem to pop up, at least for me, at the end of the busiest parts of spring, and the end of the busiest parts of summer. Just like spring cleaning and fall cleaning, our bodies and minds are ready for some nice decluttering action! While I won’t be able to go on an extended vacation soon, we have put our last few weekends to GREAT use!
Alex and Evan go backpacking!

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  1. Diana Henretty says:

    Sometimes in this busy life we take "mini vacations" on the weekends.
    We pack up our little homemade camper, and head only 5 miles from our house to a consservation park where it is isolated and serene. For $5 a night, we camp, cook over the fire, take long walks down the banks of the creek,
    lay down in the shallow rapids on the over 100 degree days, play card games by the fire, and enjoy. Life slows way down and then we head on home to face
    everyday life once again!
    Your pictures and story are fascinating, thanks so much for sharing with this farmgirl in the Ozarks of Missouri……..~hugs~

  2. sounds heavenly, and I think i would have loved Fannie, reminds me of my aunt who is 90 this year and still works everyday in the yard and bldg things. she was a true pioneer woman as well, hunting and fishing and living in a tent by the river.
    thanks for sharing and be Blessed. Neta

  3. marci says:

    We went backpacking in end of August to the Olypmia National Forest. Beautiful! We take time every year to go camping and hiking. Some years it is only a weekend, but this year is was full week! It is a spiritual renewal for me. Like a sweat lodge, but sweat while hiking. It just puts everything in perspective when I return home. I realize I have much to be grateful and much I take for granted. The problems and issues don’t seem so large.

    We have taken vacation in early September, but it seemed it was colder. This year it would have worked great!

    I think we all need more down time. I take as vacation as I can get. Thanks for sharing.

  4. Sharon says:

    Great post as always Alex. I love to take vacation in the Spetember/October time frame. I was born and raised in Maine and I am a New England girl through and through! I love having time at the beach, on the trails and at historic sites to myself once all the families have packed up and gone home. While I have never been camping, it’s fun to have that down time to just walk and play outdoors in the sunshine, read a book and nap in the fresh air. It’s very restorative. In the years when I can’t take a whole week off at this time I always manage to give myself at least 1 day when I can go to my favorite haunts and walking paths along the coastline. I love to get a real lobster roll in a local dive to bring along for a picnic lunch and make a whole event out of it.

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The Organics Debate

***disclaimer: My camera is having technical difficulties! Sorry for the lack of pictures…I will continue to try to upload!***

Summer is over in Alaska and the winter is quickly approaching. We have seen frosts four of the last five nights–even row cover isn’t saving some of the very “precious” (as Farmer Amanda calls them) plants! The termination dust is creeping down the mountains. Termination dust is the first glimpse of snow on a mountain, signifying the termination of summer. Alas, summer in Alaska is fast and furious and now we’re heading, prematurely, into the long haul of winter. I see my friends and family in the lower 48 are still out enjoying boat rides and morning tea on the porch.

Even if winter is coming on fast–I LOVE the fall! The air is crisp, the too thick foliage (in some places) is dying back and cleaning itself out, and our brains are ready to learn. What is it about the fall that encourages us to learn, discuss and debate? Perhaps it has been conditioned in us from years of going back to school every fall. Perhaps this is some research to be explored in those forementioned long months of winter!

Well, school is back in session, harvest season is winding down, and the internet has been abuzz with debates about the costs and benefits of organic food consumption and production. What is all the fuss about?

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  1. Lisa Heinzmann says:

    Just as a farmgirl can be a condition of the heart, choosing to live as close to an organic lifestyle as possible can be as well. Unless we choose to live in a plastic sphere or bubble, we can not completely stay away from chemicals. I think finding the place that fits our lives is all we can do. I think conventional foods can be nutritious, depending on the ingredients, but continuous exposure to toxins, genetically modified, pesticide-filled so-called food can’t be good. It’s a personal choice and I personally participate in Bountiful Baskets Cooperative and raise livestock. But not everyone is able to do that; hence, we all do what we can.

  2. Nella Spencer says:

    I’m with you, Alexandra. It seems like this debate is getting hotter as there becomes more organic food available. Had a conversation with someone the other day who said that there was only a slight difference, a few more pesticides! Well, isn’t that enough? Who wants to injest ANY pesticides, and maybe this is all happening because people are getting smarter about their food and companies like Mansanto feel the need to brainwash the public.

  3. Laura says:

    I am with you all the way here, farmgirl. I don’t need studies and debates to know what feels good and right for our bodies, our health, our earth.
    enjoy your early fall!

  4. cynthia says:

    I think the organic stuff tastes way better. I grew organic Sugar Snap peas the year they first came on the market. My neighbor, a crusty old farmer who sprayed everything but Napalm on his veg bed, raved about them when I gave him some to try. The next year he demanded to know why his weren’t sweet like mine…I gave him a carrot to try…the following year he went organic.

  5. Adrienne says:

    I have a dear friend suffering from pesticide poisoning and her story had me examining my own lifestyle. Now I am a kosher lacto-ovo vegetarian locavore (someone who eats local) and organic as much as possible. I’m lucky to live in northern California so I have access to fruits and veggies year round, most of them transported less than 100 miles. There are farmers markets nearly every day of the week and once you know the farmers, it’s easy to support them as well as compliment their hard work in growing and bringing their wholesome products to you. My eggs come from chickens that are free range (not just cage free). My dairy products come from a dairy that has their cows in the fields nine months of the year. They have individual stalls and are milked three times a day to avoid stress. Their "deposits" are used to power the electricity at the dairy and it’s cleaner than my apartment.
    I saw the Stanford study and it’s one study. Remember when coffee was good for you, then bad, then good? I treat this study the same way. Like the old song "Big Yellow Taxi": "…give me spots on my apples but leave me the birds and the bees." Go organic!

  6. Cindy says:

    By now I guess most people know the true story about the Stanford study which was pretty much bought and paid for by Big Ag. if not, however, here are a couple of links that outline how that study came together and how the statistics were manipulated so the press could present its outrageous headlines saying ‘organics are no better for you than chemical-laden crops.’ Please read:
    http://www.opednews.com/articles/Organic-Food-Debunker-was-by-Michael-Collins-120906-964.html
    and

    http://www.naturalnews.com/037108_Stanford_Ingram_Olkin_Big_Tobacco.html

  7. Nicole says:

    Hi Alexandra! Saw that article too…and had a few negative Nellys call me with "I told you so". I am not swayed. I continue to eat organic. Here on the East coast, the difference in price between organic and non is not that much, and sometimes I’ve found organics to be cheaper. Eating organic also means we are skipping GMO’s, preservatives, and chemicals. Several years ago, my family and I went organic, thanks to MaryJane, and have not been sick hardly at all since. We used to be a family that was on antibiotics all the time! Even my pediatrician had thought we switched doctors (because she never saw us anymore), and said she wished more of her patients ate organic. That personal proof keeps me from ever going back. By the way, have you tried the "Late July" brand version of "Oreos"? They have green tea in them, and are a very tasty organic substitution. 😉 Hugs from your bloggin’ farmgirl sis, Nicole (Suburban Farmgirl)

  8. Alex,

    As someone who worked for 20 years as a scientist and engineer, I find the Stanford study to be of poor quality. They basically set up a strawman hypothesis that "organic food is healthier because it has more nutrients" which is not the key benefit of organics. The key benefit is that we are not ingesting pesticides, genetically modified substances and other unnastural chemicals into our bodies. The strawman was easy to knock down with their data, because as you state, nutrient levels are dependent on what is done to prepare the soil.

    By the way, I cooked up some Spring Creek new potatoes and leeks with some elk/cheese/jalapeno sausage for dinner tonight. Yum!

    "Those who labor in the earth are the chosen people of God, if ever he had a chosen people…" Thomas Jefferson, Notes on the State of Virginia, 1781.

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