Happy Thanksgiving! Are you ready? Y’all know how much I love to cook and how much I adore holidays! My kitchen’s the hub of my home, and I decorate it for each season. However, there’s one thing in my kitchen that’s always been a constant, that will get more use at Thanksgiving than any other item. Treasured, it’s something I’ll someday give to my daughter for her kitchen. Can you guess what it is? This post also marks my sixth year anniversary as the Suburban Farmgirl Blogger (my first post was Thanksgiving, 2010), so to celebrate I have an adorable giveaway for one lucky reader!
When fall arrives in New England, I love to make comfort food like chicken pot pie, treats like apple and pumpkin pie, and to start baking holiday cookies in November. Lots of love goes into the rolling of dough! With all the baking we farmgirls do, have you ever considered the rolling pin and its place in history? Once a staple in every kitchen, rolling pins are no longer the most-used everyday item in a kitchen. With our modern, busy lives and store shelves stocked with frozen pie crusts and ready made cookie dough, a rolling pin might not even be found in a kitchen today! That’s not the case, however, in one Connecticut home, where rolling pins are a passion.
Redding, Connecticut resident Ellen Visnyei has been collecting rolling pins for thirty years. Currently, she has amassed around 75 rolling pins, considering them works of art that come with stories all their own.