It’s Salsa Time!

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IMG_3414-003

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Happy Summer farmgirl friends!!

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I am ridiculously crazy about salsa. I do not prize myself on being any kind of a salsa connoisseur, I just know that I love it.

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  1. Carol says:

    Sounds like a delicious idea, but I won’t be making salsa unless I buy some tomatoes as we have had no luck with ours this year.

  2. maryann says:

    Dori

    I like your recipe, I too love to eat salsa all summer long. I love tomatoes and this is how my big garden started. I found something that makes chopping a lot easier and I found it because I love to make soups in winter and this saves time- I think it’s called the “Vidalia chopper”, it makes large and small chunks, all uniform and makes salsa and soups (onion, celery, carrots) easier and time saving. Thanks for recipe.

  3. calle says:

    Do you have high winds I your area?

    We have tried a camping stove but getting the temps high enough can take a long time.

    I want to use my pressure canners also out of doors.

    We do not have central AC and it has been around 105/109 some days at 5:30 pm.

    Looks good and with a glass of homemade lemonade it is perfect.

  4. Joan Price says:

    Great recipe!!!! and oh my your flowers are beautiful!! Nothing much happening in my area, late freezes and now been getting some storms so garden will need a while and the flowers will have to be next year. Thanks for sharing your lovlies. God bless.

  5. Krista says:

    I love homemade fresh salsa. I never make batches big enough to can (because I eat it all) but I’m hoping this year I will have enough tomatoes so I can. I am not a big fan of spicy so I add sugar to make it sweet! On Wednesday I made a small batch of mango salsa and it turned out delicious. Looking forward to when my tomatoes are ready to be made into salsa. Thanks for sharing your recipe!

  6. Susan Lazarou says:

    Love salsa and won’t forget my first time i made it…i turned the mix by hand and couldn’t feel a thing for three days….the heat from the halapenos took away my migraine but my hands couldn’t feel a thing for days. Remind people to wear gloves when you cut and handke the peppersdp for the salsa, because the halapeno pepper are hot.,,.and you don’t have need to use mire than four for the recipe.

  7. Susan Lazarou says:

    Love salsa and won’t forget my first time i made it…i turned the mix by hand and couldn’t feel a thing for three days….the heat from the halapenos took away my migraine but my hands couldn’t feel a thing for days. Remind people to wear gloves when you cut and handke the peppers for the salsa, because the halapeno pepper are hot.,,.and you don’t have need to use more than four for the recipe.

  8. Jamie Pate says:

    I did what you said and therefore, salsa in jars all over the cabinet counters. Thank you! it was fun and my kids in San Antonio can’t wait for me to visit and bring them homemade salsa from my garden. It was fun and easy also. Thanks again.

  9. Ellen Gerard says:

    Hello Dori, I wanted to tell you how good your salsa recipe is! The only problem is – we ate it all☺ lol. Am going to have to make more soon and double the recipe! Hope your summer is going good! Thanks for the great recipe. Looking forward to your next post☺ Ellen

Leave a Comment

Your email address will not be published. Required fields are marked *

It's Salsa Time!

.

IMG_3414-003

.

Happy Summer farmgirl friends!!

.

I am ridiculously crazy about salsa. I do not prize myself on being any kind of a salsa connoisseur, I just know that I love it.

Continue reading

  1. Carol says:

    Sounds like a delicious idea, but I won’t be making salsa unless I buy some tomatoes as we have had no luck with ours this year.

  2. maryann says:

    Dori

    I like your recipe, I too love to eat salsa all summer long. I love tomatoes and this is how my big garden started. I found something that makes chopping a lot easier and I found it because I love to make soups in winter and this saves time- I think it’s called the “Vidalia chopper”, it makes large and small chunks, all uniform and makes salsa and soups (onion, celery, carrots) easier and time saving. Thanks for recipe.

  3. calle says:

    Do you have high winds I your area?

    We have tried a camping stove but getting the temps high enough can take a long time.

    I want to use my pressure canners also out of doors.

    We do not have central AC and it has been around 105/109 some days at 5:30 pm.

    Looks good and with a glass of homemade lemonade it is perfect.

  4. Joan Price says:

    Great recipe!!!! and oh my your flowers are beautiful!! Nothing much happening in my area, late freezes and now been getting some storms so garden will need a while and the flowers will have to be next year. Thanks for sharing your lovlies. God bless.

  5. Krista says:

    I love homemade fresh salsa. I never make batches big enough to can (because I eat it all) but I’m hoping this year I will have enough tomatoes so I can. I am not a big fan of spicy so I add sugar to make it sweet! On Wednesday I made a small batch of mango salsa and it turned out delicious. Looking forward to when my tomatoes are ready to be made into salsa. Thanks for sharing your recipe!

  6. Susan Lazarou says:

    Love salsa and won’t forget my first time i made it…i turned the mix by hand and couldn’t feel a thing for three days….the heat from the halapenos took away my migraine but my hands couldn’t feel a thing for days. Remind people to wear gloves when you cut and handke the peppersdp for the salsa, because the halapeno pepper are hot.,,.and you don’t have need to use mire than four for the recipe.

  7. Susan Lazarou says:

    Love salsa and won’t forget my first time i made it…i turned the mix by hand and couldn’t feel a thing for three days….the heat from the halapenos took away my migraine but my hands couldn’t feel a thing for days. Remind people to wear gloves when you cut and handke the peppers for the salsa, because the halapeno pepper are hot.,,.and you don’t have need to use more than four for the recipe.

  8. Jamie Pate says:

    I did what you said and therefore, salsa in jars all over the cabinet counters. Thank you! it was fun and my kids in San Antonio can’t wait for me to visit and bring them homemade salsa from my garden. It was fun and easy also. Thanks again.

  9. Ellen Gerard says:

    Hello Dori, I wanted to tell you how good your salsa recipe is! The only problem is – we ate it all☺ lol. Am going to have to make more soon and double the recipe! Hope your summer is going good! Thanks for the great recipe. Looking forward to your next post☺ Ellen

Leave a Comment

Your email address will not be published. Required fields are marked *