Tag Archives: Nicole Christensen

February Favorites

My brother just called a few minutes ago to catch up. He was sitting on his patio, enjoying the beautiful Texas weather – currently about 69 degrees with full sun. I was just stirring a pot of toasty homemade soup on the stove, after taking my dogs out with ice cleats on my shoes, since there is no ground here that is not covered in a thick layer of frozen, icy snow. “I don’t know how you do it!” I hear that phrase from many of my “warmer weather” family and friends. Still, each season has its own charm, and there are some things that are wonderful in winter, no matter where you live! 

New England has four distinct seasons. I love the summer, with its fresh veggies and warm, sunny days. By the time I have had enough of the heat, that wonderful cold snap of autumn rolls in, followed by the cozy charm of the winter holidays, that carries us straight through to mid-January. I’m sighing, as it is still “nesting” season here. I’ve kept busy through January, but now I am “chompin at the bit” for a “thaw”!

I do love the snow. One of my favorite things about it is the “scent” of snow that wafts into the air before a storm. My father always laughed about the first time I saw snow, phoning him at 4 AM to shout, “It’s snowing! It’s snowing!”  We lost him last fall, and I am missing just talking about the weather with him. This past month, I enjoyed all my relatives and friends texting ME pictures of the several inches of snow that recently fell in the south, something that had not happened in quite some time. A small snowfall happened in the Houston area in 2021, but measurable snow had not fallen since 1895!

Tea and dish towels are one of my favorite things to give and receive. Everyone can use them, and they add such personality to a kitchen.

I must have sounded really “homesick”, because one of my dear, sweet farmgirl friends, who also lives in Texas, sent me this adorable tea towel this week. So sweet! Over thirty years later, I still miss the sight of Texas bluebonnets. The nice thing about warmer climates is when you get a cold snap, it only lasts a bit. The tea towel lifted my spirits and warmed my heart, and looks adorable in the kitchen. Farmgirls are the best!

Here in Connecticut, however, when things do close up for weather (rare, but we will have the occasional ‘snow day’, usually in January through March), it is typically only for a day or even a few hours.

The highway was clear just hours after a big storm. Drivers need patience and need to let the plows and salt crews do their thing, and then it is business as usual. We are so thankful to our road crews!

Still, we get tired of the frigid cold and ice on the ground. I love animals, but I would like to have a few words with that groundhog! At least six more weeks of winter…ugh.

I don’t know how the local wildlife feels about winter, but I know it must be hard on them. Our ‘resident’ fox was recently in our yard again. He walked one way, then ran the other, with something in his mouth.

It’s so FLUFFY!”

He looked so happy to have found something to eat. (Rest assured, it was not one of my chickens. “Fowl Knox” has proved too hard for him to get into – I have seen his prints all around the coop).

The little opossum tracks I found near the house in the snow are the cutest! Finding tracks is one of my favorite things about winter.

We see you

We also spy deer, walking through the woods, looking for spots to bed down or for food. I feel sorry for them this time of the year. 

1940s knick knacks are the cutest!
Have you seen these adorable throw pillows? Y’all know I love a cherries motif! My daughter picked it for me on a recent Target run. At $5.00, they are a bargain, to boot!

After being married over thirty years, my sweetheart and I still celebrate Valentine’s. Sometimes, we have a special meal at home, or pick up a heart-shaped pizza from a local pizzaria. This year, we were both so excited to give each other gifts, we celebrated early. He got me a cross body bag that I had been eyeing for awhile. I just can’t stand carrying large purses or bags anymore, and when it arrived from Amazon, he knew I could really use it, and couldn’t wait until the 14th to surprise me.

Winter isn’t so bad when you have a sweet fur-baby to snuggle!

Our wee pup is our “baby”, so my gift to my husband was this cute little oil painting that looks like our dog, found for under $20 in a local antique/consignment shop. 

Chocolate is always a good choice, of course. Our family loves chocolate! My favorite is Justin’s, an organic brand. I’ve noticed after going organic years ago, that I can really tell the difference how I feel when eating things that are not, especially with artifical colors.

We always have “emergency chocolate” on hand…don’t you?

I really love Justin’s dark chocolate, candy-covered peanuts. The colors of the shell are muted, because they aren’t made with nasty, unhealthy dyes but rather with vegetables. They are scrumptious!  (My friend Judy and I also shared a Justin’s organic peanut butter cup on a recent outing. So delicious, too). It used to be that if you wanted organic chocolate, it cost an arm and a leg and only available in specialty shops. I am finding this competitively-priced brand in mainstream grocery stores.

I love a good book on a snowy, February day. My daughter and I are now “Book Buddies” – a “book club of two”. We love all kinds of genres – classics, biographies, history, fantasy, mystery, romance. Sometimes I want to read something “heavy”, other times I need a “lighter” book.

Our current “book club” discussion is actually two books – “It Ends with Us” and its sequel “It Starts with Us”. Please, no spoilers in the comments! (Marlene, I am using the book marker you sent in your Christmas card)!

Favorite books become treasures! My daughter is the same way. Now that she’s an adult, we will read the same book, then discuss it over dinner or coffee out (it’s a bonus if there is a movie to go with the book)! An avid reader who can read a book in a day, Audrey has been “collecting” books since she was in high school. 

Books can be expensive, especially when they are “current”. Our favorite source? Thrift Books! Thrift Books is an online source, selling new and used books in both hardcover and softcover. Their prices are the best and shipping is fast! With their points program, the more you buy, the more points you get to use for book purchases. Many of the books my daughter has bought us have been free or under a dollar, and we’ve found books that we can’t find anywhere else. Cut down on your clutter and get rid of books you no longer want or won’t read again (or dvd’s) with their “sell” feature, as well. You can do all of this through the website; they also have an app.

Speaking of books, have you seen the latest trend – painted edges! There are editions of books with “painted”, metallic, or patterned edges on the pages. It makes the books even prettier, especially on a shelf, and this trend is across all genres of books. Most times, painted edges are the same price as traditional editions.

A few of my daughter’s fanciest “painted edge books”. They look amazing on a book shelf.

Another favorite winter activity of mine is knitting. In addition to blogging here, I have been teaching knitting professionally for over 15 years. I’m always amazed at the knitters who do not know about Ravelry! Ravelry is an online source of all things fiber related. The site started in 2006 and is now international. It’s the BEST source for patterns and inspiration, and is an amazing community of yarn lovers worldwide!

With all the ice and snow that is on the ground right now, it’s hard to believe that we will ever thaw out and be able to be outdoors for more than a few minutes again. But it will happen. Having houseplants is a favorite thing to do, year round. Right now, I also have a pot of red daisies that I have overwintered indoors for at least four years now. The pot sits on my deck during the summer and early fall. I forgot to water it recently and it looked dead, the leaves shriveled and brown (the room it is in gets very dry with the forced heat). Hoping it might come back, I watered it, but made a mental note to empty the pot when things warmed up a bit. When I went to water the other plants in the room the following week, I looked down to see my forgotten plant.

It now has new leaves and has graced me with the biggest, reddest, BRIGHTEST bloom ever! It’s a good reminder that things will thaw out eventually! 

For now, we will hunker down a few more weeks, knowing soon the seasons will change again.

Stay warm and cozy, Farmgirl Friends! Happy Valentine’s Day to all! Leave me a comment below to let me know you stopped by!

A Fresh New Year!

HAPPY NEW YEAR, FARMGIRL READERS! Here we are in 2025, and the start to my FIFTEENTH year blogging here as the MaryJanesFarm’s Suburban Farmgirl! It’s hard to believe – time just speeds by. January is probably the least favorite month among most people, but I think January is a good month to rest, regroup, get organized, and look ahead to a fresh, new year!

In New England, January can seem like it lasts forever. I always call it my “nesting month”. It’s been cold this winter, but sunny, so I don’t mind. We’ve had a few small snowfalls. Snow is so peaceful. 

I like to get my Christmas decorations put away the first week, especially outside before it gets too cold or snow-covered. However, getting outdoors, even if it is for a short time, is a great mood-booster. We took a quick, refreshing New Year’s Day walk on a Connecticut beach. 

As I put away the holidays, I think ahead to next year, so I don’t stress. Organize supplies like wrapping paper, and make notes on your calendar for what you’ll need. Our local TJMaxx sells beautiful rolls of vintage-print wrapping paper, made from recycled material, in the fall. If I see my stash is low, I’ll write on my calendar to pick it up in October, so I am not stressing in December to wrap gifts. Now is also a good time to organize gift bags, throwing out any that are too worn to reuse. 

Primrose are showing up in stores and are a great winter brightener! However, if you suffer from seasonal allergies, you will want to skip these!

After all the indoor Christmas decor is put away, I like to give things a good “spring-like cleaning”. Clutter can bring on stress; having things organized also helps save time in the long run. I’ve got my routine down pat, and what tools to use so I don’t spend too much time on chores. 

My forecast for 2025? I’ll be vacuuming Christmas tree needles until June, haha! After a good vacuuming, I neaten up the fringe on our throw rugs with a comb-out, using a teasing comb meant for hair. I remember my mama doing this tip back in the 1970’s. 

After the holidays, with all the food and baked goods, I give the pantry, fridge, and freezer a good cleanout, and check expiration dates. Groceries are SO expensive these days – I want nothing to go to waste! I am not much for New Year Resolutions, but mine this year is “no food gets wasted!”

In the pantry, repurpose plastic produce bags to keep open boxes of crackers, chips and cereal from going stale. (This is another tip I got from my mama, who did this when I was a kid)!

I love that in my area, I have an old-fashioned bakery to get fresh baked goods from, and an old-fashioned butcher for meat. By stocking up on basics and picking up meat in bulk a few times a year, we rely less on expensive take-out. However, buying in bulk and freezing is only economical if you don’t throw out food that got buried, forgotten and past its expiration.

To keep track of what I have on hand at any given moment, I bought a small dry-erase board and keep a running inventory of what I have, so I don’t buy more of what I don’t need, or forget about what I have. 

On snow days where we might get a later start, I’ll make a big, hearty breakfast with homemade muffins, eggs, and the occasional treat of bacon.

To clean my cast-iron skillet of the grease, I’ll throw uncooked oats on the bacon grease as the skillet cools. The oats soak up the grease, which I give to the chickens as a treat. Cleanup of the skillet is a snap, without ruining the seasoning of the pan, no grease goes down my drain, and the chickens LOVE their treat. It’s a win-win.

A big pot of homemade cream of turkey soup was a delicious recent comforting meal, made from leftover turkey.

I also always keep frozen and canned veggies on hand. That way, I can throw together a pot pie or a soup from leftover meat cooked for the previous night’s dinner. I also freeze dinner portions of casseroles like lasagna for great comforting dinners on busier nights when I’m too tired to cook. Cook once – enjoy several times!

In the laundry room, we changed our washer filters this week, which I mentioned in last January’s blog post. I also cleaned my iron. It’s amazing how much gunk builds up!

Using an old cloth or towel, you simply run your hot iron over the cleaning paste. Mine was really nasty! After a bit, your plate is as shiny and smooth as new!  What a difference!

I knew a lovely lady who still ironed all of her sheets when she changed her linens! I don’t do that, but I do like to iron my vintage linens, such as decorative vintage dish towels, for example, or my all-cotton clothes. I love that crisp, fresh look. Many people do not iron anything anymore…do you? 

It’s good to look forward and try new things. I’m a true, simple-life loving farmgirl, but I did something not so “farmgirl” last year. Though I really don’t like change, I am open-minded to trying new things. New foods, new exercise classes, new books to read, and new experiences are just some examples of things that make life interesting. Now in my 50’s, I had not been to a big concert since my 20’s (growing up in Houston, I used to go all the time as a teen). Especially since the pandemic, I had no desire to go to a concert – I don’t like crowds, I don’t like being out late, but when my daughter was a teenager, she made me absent-mindedly promise that I’d go with her to a certain band’s concert if they ever came to town. Little did I know that over seven years later, she would hold me to that promise, in November 2023. She bought tickets six months early, as a birthday present to herself. Five bands would play; she promised we would leave if I felt uncomfortable at any time. I like what I like – in my house or car, most of the time I’m listening to 1940s Big Band and Swing music. Honestly, the day of the concert, before we left I was actually scared to go, to the point of tears (the crowds, the being out late…the HEAVY METAL)!  I never thought I’d like it, or end up enjoying one band so much that I’d WISH to go again! So…for Mother’s Day last May, we went to see the band again (a Swedish HEAVY DEATH METAL band – can you imagine me there – what a hoot!) This time, it was “standing room” only, and we ended up right at the stage. It was phenomenal.

Me and my daughter, all “goth” and “glam” for our Avatar concert.

Waiting in line to go into the venue, one young “goth” man opened his umbrella for us to stand under while he got soaked, and while inside waiting for the concert to start, several young ladies standing with us said how much they wished their moms would go with them! We had a wonderful time, (and I actually was not the oldest one there)! It was a perfect evening with my daughter, an experience I will never forget.  

After that, I ended up unexpectedly going to two more concerts in 2024. One of my best friends got tickets for her birthday for us. This time, it was all 80’s bands, such as Thompson Twins and Psychedelic Furs (be still, my Generation X heart)

In Bridgeport, CT for the 80’s concert. “I’ll Stop the World and Melt With You…” Generation X had some great music!

Lastly, for our 32nd anniversary, my daughter treated our family to a weekend in Boston and a Glass Animals (modern pop) concert.

Glammed up” again for Glass Animals in Boston last fall..the family that plays together, stays together!

My point is that getting out of our comfort zones, and thinking “outside the box” keeps life fresh and interesting. I also think it’s important to have something to look forward to. I’m looking forward to going to another concert with my daughter later this spring.

I’m also looking forward to a new, upcoming garden season, and all that comes with a fresh, new year. I hope that 2025 is a great one for us all! I can’t believe I have blogged here for 15 years! It means so much to me that you all are here! Thank you so much, MaryJane, and dear farmgirl readers, newer and past. Wishing you all a great winter, and a very Happy New Year! 

Tell me, what are you up to in the “nesting season” of winter? And what are you looking forward to in 2025? Leave me a comment…I want to hear from you!

Charming New England Christmas Traditions

Having four seasons in New England is wonderful. Each season has it’s charm, but Christmastime is extra-special. I REALLY love Christmas. One thing I love about the holidays is having something to look forward to. Activities don’t have to cost a lot; many of the fun things around Connecticut are either low cost, free, or by donation. 

Almost every town or hamlet in Connecticut has a “town green”, and a tree lighting. Our town actually has two.

My daughter and I love going together. We see friends, there are families and people of all ages sharing cheer, and carols are sung. It almost feels like we are “extras” in a special episode of the old “Gilmore Girls” show (also based in Connecticut). 

There are so many wonderful, old churches all over the state. They are all so beautiful. The South Britain Congregational Church hosts a Victorian Tea, open to the public, each holiday. My friend, Linda, and I have been attending each year together for so long, we now know the ladies who work so hard to make it happen by name, and have even gotten to know some of the other attendees!

This year’s desserts were all so fantastic!

It is a wonderful, festive luncheon, with good food, good cheer, and a lovely area of handmade gifts for sale, as well. 

Another wonderful tradition, the Annual Gingerbread Village and Christmas Bazaar at St. George’s Episcopal Church, in Middlebury, Connecticut, is something my family and I won’t miss.

We’ve been attending since my daughter was a baby. This year marked the church’s 56th year for the annual tradition! Each time, I think I must have seen it all, and each year, they wow us again! This year was no exception. I am in awe at the detail (everything, except for the actual lighting, is made from edible material).

Look at the details! These bakers are artists!

My mind is blown by all their beautiful, hard work, as I am great at tedious tasks and details of all sorts, but have never been able to make a gingerbread house look so wonderful as these amazing bakers do.

Cranberries are such a big part of New England, and one of my favorite ingredients in so many foods this time of year. I also love homemade gifts. Homemade gifts are made with LOVE! I may not be able to make a good-looking gingerbread house, but I am a whiz in the kitchen. One of my favorite things to make and give, especially this time of year, is homemade jam. This year, I made “Christmas Jam”, and my family has declared it my best jam ever! After going over many recipes, I really found none I liked. They either had too many ingredients, too much sugar, or included butter (we have a family member with a dairy allergy, unfortunately). My version of “Christmas Jam” uses simple ingredients, similar to my other jam recipes, and only four cups of sugar. What’s also nice about canning jam is you can use the water bath method, and do not have to use a pressure canner. The naturally bright, red color of this jam makes it a stunning holiday gift. It’s delectable on fresh bread, or served as an appetizer atop a cracker and a nice cheese like a sharp cheddar or brie. Here is my gift to you, dear readers, my recipe for “Christmas Jam”. Enjoy!

The fruit will look chunky at this point. The cranberries will soften up as they cook.
Me and my sweetheart – we love decorating for Christmas and picking a fresh tree.This is our 33rd Christmas together.

There are so many wonderful, small, family farms in New England. One of our Christmas traditions in our family involves getting a fresh tree from Jones Family farm in Monroe.

We are the Griswolds, LOL!
What a beautiful tree we got this year!

Another tradition is enjoying a delicious ice cream sundae in the cozy, decorated room at Rich Farm, in Oxford, before they close up late in the month for a bit in winter. 

Another thing I love about New England is how everyone decorates. Stores, streets, and homes – inside and out, are all dressed up in twinkling lights and decorations.

My personal favorite decorations are all old, vintage, or vintage-inspired, and I love to incorporate decor that I already have, making it more “Christmas-y”.

Everything on this table has been gifted to me through the years. Warms my heart!
My “shabby chic” porch for Christmas
My daughter’s childhood skates are now part of Christmas decor.

We have had two “Christmas Snows” blanket us already, which just add to the festive feel of the season here in New England.

Trooper disagrees. “Who ordered this? I did not!”

Someone said to me recently, “No one sends Christmas cards anymore!” I beg to disagree. Yes, the price of stamps has gone up. But sending cards at Christmas should not be looked at as a chore!

This year’s cards so far – the holder is one I bought over 30 years ago.

I love to send cards, and work on mine gradually, while drinking my morning coffee or watching television at night with my family. We’ve already received quite a few, in the mail, and at my doll club meeting, and it is a tradition I love! I cherish handwritten cards I have kept through the years, from special friends and family that are no longer with us. 

This is me at four. My face shows how I felt about Christmas. 

Honestly, it is how I feel about it now, and think I am actually part elf. In all seriousness, though, I think we adults sometimes forget that childlike wonder. Letting ourselves enjoy the magic of the season is what brings the true joy and meaning of the holidays. It’s been a rough year for so many. Personally, this has been an awful year, with the passing of more friends and loved ones than any other before.  My Christmas card list has sadly gotten smaller, and I truly miss those who have departed. I  hold them close in my heart as I embrace the joy of this wonderful season. 

Tail wags and Farmgirl Hugs!

The Last of the Tomatoes

I’ve always loved summer, and feel a bit sorry to see it go, no matter how awesome Autumn is in New England. Trips to the beach, summer concerts, fun day trips, and gardening are some of the activities I’ll miss once the fall season arrives. The summer is winding down, and so are the season’s tomato plants! Not a tomato goes to waste in my house, as I make some great recipes, as well as preserve my bounty! Tie on your favorite apron and let’s get picking!

Have you ever noticed that tomatoes in the grocery store never taste as juicy and delicious as fresh ones picked right from your garden or a farmers’ market? That’s because even if the tomatoes in the grocery store are organic, they are “forced ripened” with ethylene gas, as opposed to ripening on their own. Nothing is better than a fresh tomato right from a plant, warm from the sun!

It’s not always that easy to grow tomatoes in Connecticut. Our summers here lately have tended to be very wet, hot and humid. Just this past month, my area had a Sunday where 14 inches of rain fell! Called a “1000 year storm”, that kind of rain, of course, isn’t typical, but our planting zone does get plagued every year with a variety of fungal diseases, many of which thrive in damp weather. Tomatoes tend to be the garden plant susceptible to the most diseases (some of which overwinter), which is why you never want to put tomatoes or spent tomato plants in your compost pile, to keep from infecting next year’s crop. 

Still, despite the rain, I had a bumper crop this year, and there’s a few more to harvest. When summer tomato plants start to fade, you can extend their growing time by lopping the tops off the plants in September to increase the energy into the fruit. 

It’s also best to pick tomatoes this time of year before they have ripened completely. This helps prevent the tomatoes from splitting on the vine from late sun followed by cool rain this time of year.  They will ripen and turn red from the inside out in the kitchen. 

Because of my planting zone, I planted my tomatoes indoors from seed this past winter, planting different varieties, including heirloom types. My favorites this year were Burbank Slicing and Cherokee Purple.

I planted roma tomatoes, as well. Roma are the best for canning, as they have less juice, but any variety can be used for canning. 

Despite the wet and humid summer we’ve had, I have had a bumper crop! We’ve been eating fresh tomatoes in salads and on sandwiches for weeks now! They are so scrumptious! I also have been preserving my lot of tomatoes, canning several batches so far. 

In the past, home-canned tomatoes may have been processed using the water-bath method, but modern wisdom (and the USDA) have found that it isn’t the safest thing to do, as tomatoes are a low-acid food, and should be only canned in a pressure canner.

Green tomatoes are higher in acid than red; as the tomato ripens, the fruit is not as acidic. Using a pressure canner is a must – it’s quicker and safer. I love my American Standard Canner. Despite looking (and weighing) like a small space capsule, it is acutally so simple and easy to use, and meant to last a lifetime.

To can tomatoes, wash your fruit (don’t use anything that is overly ripe or from a diseased or frost-killed plant), cut the tops, core the tomato, and score the bottoms. 

Next, drop the tomatoes in boiling water on your stove for about a minute to blanch.

Place the boiled tomatoes in a bath of ice water for about 30 seconds, and voila! The skins just come right off. So easy!

I cut my tomatoes in chunks, then I bring them all to a rolling boil, stirring often, for five minutes, before ladling into hot, prepared canning jars.

Add 2 TBSP of bottled lemon juice in each jar before adding the tomatoes (use bottled, as then the acid will be the right strength; fresh lemons vary in acid content depending on age, size and variety). You can also use a ½ tsp of citric acid in place of the bottled lemon juice. I also add 2 tsp of salt to each jar. Keep in mind this is for flavor, not for acid content.  

Remember to leave one inch of headspace before wiping each jar top with vinegar, placing the lid, and processing in your canner. 

Home-canned tomatoes have a flavor and color not found in store bought, and there is no BPA!

For the rest of the tomatoes we’ve had this season, in addition to eating them on salads and sandwiches, I have been making homemade pico de gallo. Commercially-made salsas from the store always taste like watery ketchup to me! Once you see how easy and quick it is to make, you’ll never want to buy conventional store-bought again!

Best-ever Suburban Farmgirl Pico De Gallo

For every two cups of chopped tomatoes, add one half, large, finely-chopped red onion, 1 small bunch of cilantro, snipped (about ¼ cup), 2 TBSP of lime juice, ¼ tsp of garlic powder, and salt and pepper to taste. 

This summer, I have a lot of hot peppers still growing, so I like to add one small, chopped hot pepper for a bit of kick, but you can omit this completely if you don’t like any heat. 

For Labor Day, our family attended our town’s Labor Day parade, then enjoyed roasted Danish hot dogs in bread dough over the fire pit, with chips and homemade Pico De Gallo.

Homemade pico de gallo only takes minutes to make, and is addictive! It will keep in the refrigerator in an airtight container for a day or so (if you can stop eating it)!

Soon, when the last of the tomato plants are finally done, I will put the garden “to bed”, waiting for mid-winter, when I can start my seeds indoors again! 

Let’s talk tomatoes! What are your favorite varieties? What recipes do you like to use fresh tomatoes in? Share with me in comments below, or just say “hello”!

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What A Difference A Month Makes!

Happy Summer! The season is officially here, and I am so happy! What a difference a month makes, especially in an area where there are four distinct seasons. It’s been a busy couple of weeks!

Remember the beautiful trails, the Audubon’s Bent-of-the-River, from last month’s blog? Well, a month later, look at it now! We have been hiking several more times over the last month, and it looks different and even more beautiful, each time! 

This is an overlook from the birdwatching tower, that we did not go in before. Look how alive the area looks now – so green and blooming! I took this photo on a late afternoon, no filter.
Hello, sweet bird!
So peaceful and green, the riverbank looks so different from a month ago. I wish you could hear all the birds singing!
Last weekend, my daughter and I were so excited to notice several ebony jewelwing damselflies! They are so pretty, that they look like something out of a fairy tale!

At home, I have also noticed more birds have returned, as well, including my beloved hummingbirds. We were worried when they showed up, but inexplicably disappeared suddenly (several of my friends noticed this, too). Fortunately, they seem to be back! This little guy had “breakfast” with us one morning. 

Just an FYI, the bottle is red, not the contents, and the food is changed frequently.
This little guy comes daily, and perches on my trellis. Sometimes I think he is watching us!
Hello, Love!
Everything’s coming up rosie! My flower beds are alive with color.

The season started out really rainy! We had so much rain at the beginning of the month, that water began to puddle in the front of the yard. Frogs moved in, thinking we had a new pond! In addition to green frogs, we also have peepers, toads, and tree frogs. The sound they make is like a little symphony! 

I’m looking forward to seeing fireflies dancing in the woods and yard. We should see them in a few weeks. Did you know the reason for their decline is because of the chemicals many people put on their lawns? This is a photo from late last June.

Fireflies use the soil, duff, and leaf litter to overwinter and lay their eggs, and their larvae eat snails, slugs and caterpillars. Putting chemicals on the lawn and using insecticides results in a decline in these sweet little insects. Too much outdoor lighting can also affect their numbers, so turn your porch lights off during firefly season!

I recently also got my vegetable garden planted. I was worried at first, since the weather has been warm during the day, cool at night. Putting vegetables into cold soil is a problem, since cold soil can bring on issues like blossom end rot in tomatoes later in the season. Remember to water early in the day, avoiding overhead watering, to keep down plant diseases that occur when water is left on leaves overnight.

Grow, little seedling, grow!
PEAS, PLEASE! Aren’t those little markers the cutest? They were made by a local artisan.

This looks to be a great season! Every day I am harvesting peas, which were planted in March as soon as the ground was thawed. I’ve got several types of tomatoes, eggplant, peppers, snowpeas, arugula, carrots, squash, cucumbers, swiss chard, radishes, and watermelon planted. 

Garlic will be harvested in a few weeks, though I really do plant it more for the scapes than the actual garlic. MaryJane first introduced me to garlic scapes in her first book, so many years ago, and I have been hooked ever since! On the other side of the property, corn is coming up, and we’ve got blue potatoes to look forward to harvesting. Everything is planted from seed. Planting a garden from seed is not only economical, but you also know exactly how your food was planted (I do everything organically). I also feel such a great sense of pride when harvesting food for my family that I planted, beginning with seed. I think this is going to be a great season, much better than last year, when we had all the smoke coverage from the horrible Canadian wildfires!

We recently attended an outdoor college graduation party in picturesque Bethlehem, for a dear friend’s daughter, who is also one of my daughter’s friends.

Our girls met when they were little, as Daisy Girl Scouts, so long ago. The party was held on a working  farm. In addition to running a CSA, a farm store, and Pick-Your-Own, March Farm also rents out beautiful landscape areas for events.

It was a picture-perfect day, and the party was held under the shade of large, beautiful trees, including a weeping willow, and next to a large pond where guests could take paddle boats out into the water. A pizza truck provided a scrumptious lunch for everyone, and my friend, who threw the amazing party for her daughter,  baked dozens upon dozens of homemade cupcakes, (that looked like works of art and tasted like cups from Heaven) for dessert. My friend Erin always amazes me at all she does, and is the best baker I have ever met (her daughter is just as wonderful). I think when we are able to witness friends or family grow from a child to an adult, and see what great things they do, it is such a blessing! 

My daughter’s boss recently gave us a handful of rhubarb from her garden. I have to admit, despite being an Advanced Master Gardener, my interaction with rhubarb has been very little, but I have always loved anything made with it because I love its tartness, especially when paired with sweet. While the leaves are toxic, the rhubarb stalks can be green or red, depending on the maturity of the plant. I had strawberries on hand, but not enough of either to make a pie, and any recipes I found sounded too sticky or sweet, or full of dairy such as buttermilk, including quick breads (my daughter is allergic to cow’s milk).

Y’all know I love a good quick bread, so I made this, working off of my recipe last year that I created for my cherry bread. The result was delicious (and quickly disappeared)! My version is moist, not too sweet, and perfect for breakfast with a cup of coffee.

Suburban Farmgirl Strawberry-Rhubarb Quick Bread

2 cups flour

2 tsp baking powder

½ tsp Himilayan pink salt

¾ cup organic sugar

¼ tsp cinnamon

Sift dry ingredients together and set aside.

Cut 4 stalks of rhubarb into pea-sized pieces, equal to one cup, and combine with one cup of fresh strawberries, cut into pea-sized pieces, tossed with 2 additional TBSP of flour. Set aside.

Whisk together 1 large egg, 1 tsp vanilla, ½ cup of oat milk, and ¼ cup of organic  coconut oil, or other oil of your choice. Fold into the dry ingredients, and mix together until all is moistened. Lastly, fold in the rhubarb and strawberries. 

Fold into a greased loaf pan. (I prefer glass, like Pyrex).

Bake at 350 degrees for 45 minutes to one hour, or until a toothpick comes out clean. Cool quick bread completely before removing from the loaf pan and slicing. ENJOY!

I also know it’s officially summer when we can sneak off to the beach! It was a balmy, breezy day recently – just perfect!

Such a treat after all the cool, wet weather! The humidity was low, the sun was high, and the water was cool, but not too cold to dip into. I adored being at my “happy place”! I love the ocean sounds, and walking up and down the shoreline. Walking in the sand is great exercise!

At home, on the porch, my potted herbs and flowers greet us every morning. I love geraniums, because of their classic, “it’s summer” look (they remind me of my childhood) and ease of care, but I am also IN LOVE with the beautiful pot of Osteospermum flowers that my daughter bought for me. 

Also known as African daisies, these stunning flowers have only been available here in the states since the nineties. I love this specimen’s gorgeous, purple and orange buds! 

In the front herb garden, herbs such as thyme, sage, mint and oregano are doing very well this year. I have an abundance of herb plants, so each morning I am picking a bit and flash-drying them in my dehydrator, to use in winter when fresh herbs are done. Picking herbs early in the day ensures the best flavor, and dehydrating them is economical (have you seen the prices on spices and herbs these days? Yikes!) but also keeps fresh, great taste. Some cooks prefer to freeze fresh herbs but I find dehydration tastes just as good and preserves the wonderful aroma and color. Once dehydrated, which only takes a few hours, I crush the leaves and store in an airtight container or jar. I can also put my dehydrated herbs in pretty jars to give to friends at the holidays.

My “girls” are laying more eggs with the longer, sunnier days, as well. 

My favorite pet hen, “Baby” loves to snack on clover blossoms.

Inside, I also always look forward to a few summer crafts, as well as summer knitting and sewing projects. This summer, I am going to finish as many “WIP”s” (works-in-progress) as I can. I have several knitting projects I want to finish, and I’m sewing up a cute, quilted patchwork table runner in summer colors for my coffee table. Sewing clips are a game changer!

My friend, Linda, gave me a tin of these wonderful clips! My sewing is so much more enjoyable without struggling with pinning! They hold fabric together better than pins, and are so fast and easy to use.

Linda says these clips from wawak.com are the best ones, and are at a great price, to boot. I wish I had known about them a long time ago!

I’m ready to embrace the summer season, how about you?

Trooper says, “I’m ready, Mama!”

Tell me, what’s going on with you? What projects are you working on, and what’s growing in your garden? I love hearing from my fellow farmgirl friends and readers!  Leave me a comment and let me know you stopped by!