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Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.
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~ Mark TwainDebbie Bosworth
is a certified farmgirl at heart. She’s happily married to her beach bum Yankee husband of 20 years. She went from career gal to being a creative homeschooling mom for two of her biggest blessings and hasn’t looked back since. Debbie left her lifelong home in the high desert of Northern Nevada 10 years ago and washed up on the shore of America’s hometown, Plymouth, MA, where she and her family are now firmly planted. They spend part of each summer in a tiny, off–grid beach cottage named “The Sea Horse.”
“I found a piece of my farmgirl heart when I discovered MaryJanesFarm. Suddenly, everything I loved just made more sense! I enjoy unwinding at the beach, writing, gardening, and turning yard-sale furniture into ‘Painted Ladies’ I’m passionate about living a creative life and encouraging others to ‘make each day their masterpiece.’”
Column contents © Deb Bosworth. All rights reserved.
Being a farmgirl is not
about where you live,
but how you live.Rebekah Teal
is a “MaryJane Farmgirl” who lives in a large metropolitan area. She is a lawyer who has worked in both criminal defense and prosecution. She has been a judge, a business woman and a stay-at-home mom. In addition to her law degree, she has a Masters of Theological Studies.
“Mustering up the courage to do the things you dream about,” she says, “is the essence of being a MaryJane Farmgirl.” Learning to live more organically and closer to nature is Rebekah’s current pursuit. She finds strength and encouragement through MaryJane’s writings, life, and products. And MaryJane’s Farmgirl Connection provides her a wealth of knowledge from true-blue farmgirls.
Column contents © Rebekah Teal. All rights reserved.
“
Keep close to Nature’s heart … and break clear away once in awhile to climb a mountain or spend a week in the woods, to wash your spirit clean.
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~ John MuirCathi Belcher
an old-fashioned farmgirl with a pioneer spirit, lives in the White Mountains of New Hampshire. As a “lifelong learner” in the “Live-Free-or-Die” state, she fiercely values self-reliance, independence, freedom, and fresh mountain air. Married to her childhood sweetheart of 40+ years (a few of them “uphill climbs”), she’s had plenty of time to reinvent herself. From museum curator, restaurant owner, homeschool mom/conference speaker, to post-and-beam house builder and entrepreneur, she’s also a multi-media artist, with an obsession for off-grid living and alternative housing. Cathi owns and operates a 32-room mountain lodge. Her specialty has evolved to include “hermit hospitality” at her rustic cabin in the mountains, where she offers weekend workshops of special interest to women.
“Mountains speak to my soul, and farming is an important part of my heritage. I want to pass on my love of these things to others through my writing. Living in the mountains has its own particular challenges, but I delight in turning them into opportunities from which we can all learn and grow.”
Column contents © Cathi Belcher. All rights reserved.
“
Wherever you go, no matter the weather, always bring your own sunshine.
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~ Anthony J. D’AngeloDori Troutman
Dori Troutman is the daughter of second generation cattle ranchers in New Mexico. She grew up working and playing on the ranch that her grandparents homesteaded in 1928. That ranch, with the old adobe home, is still in the family today. Dori and her husband always yearned for a ranch of their own. That dream came true when they retired to the beautiful green rolling hills of Tennessee. Truly a cattleman’s paradise!
Dori loves all things farmgirl and actually has known no other life but that. She loves to cook, craft, garden, and help with any and all things on their cattle farm.
Column contents © Dori Troutman. All rights reserved.
Shery Jespersen
Previous Ranch Farmgirl,
Oct 2009 – Nov 2013Wyoming cattle rancher and outpost writer (rider), shares the “view from her saddle.” Shery is a leather and lace cowgirl-farmgirl who’s been horse-crazy all of her life. Her other interests include “junktiques,” arts and crafts, glamping, collecting antique china, and cultivating mirth.
Mary Murray
describes herself as a goat charmer, chicken whisperer, bee maven, and farmers’ market baker renovating an 1864 farmhouse on an Ohio farm. With a degree in Design, Mary says small-town auctions and country road barn sales "always make my heart skip a beat thinking about what I could create or design out of what I’ve seen.”
Rooted in the countryside, she likes simple things and old ways … gardening, preserving the harvest, cooking, baking, and all things home. While you might find her selling baked goods from the farm’s milkhouse, teaching herself to play the fiddle, or sprucing up a vintage camper named Maizy, you will always find her in an apron!
Mary says, “I’m happiest with the simple country pleasures … an old farmhouse, too many animals, a crackling fire, books to read, and the sound of laughter … these make life just perfect.”
Column contents © Mary Murray. All rights reserved.
Farmgirl
is a condition
of the heart.Alexandra Wilson
is a budding rural farmgirl living in Palmer, the agricultural seat of Alaska. Alex is a graduate student at Alaska Pacific University pursuing an M.S. in Outdoor and Environmental Education. She lives and works on the university’s 700 acre environmental education center, Spring Creek Farm. When Alex has time outside of school, she loves to rock climb, repurpose found objects, cross-country ski on the hay fields, travel, practice yoga, and cook with new-fangled ingredients.
Alex grew up near the Twin Cities and went to college in Madison, Wisconsin—both places where perfectly painted barns and rolling green farmland are just a short drive away. After college, she taught at a rural middle school in South Korea where she biked past verdant rice paddies and old women selling home-grown produce from sidewalk stoops. She was introduced to MaryJanesFarm after returning, and found in it what she’d been searching for—a group of incredible women living their lives in ways that benefit their families, their communities, and the greater environment. What an amazing group of farmgirls to be a part of!
Column contents © Alexandra Wilson. All rights reserved.
Libbie Zenger
Previous Rural Farmgirl,
June 2010 – Jan 2012Libbie’s a small town farmgirl who lives in the high-desert Sevier Valley of Central Utah on a 140-year-old farm with her husband and two darling little farmboys—as well as 30 ewes; 60 new little lambs; a handful of rams; a lovely milk cow, Evelynn; an old horse, Doc; two dogs; a bunch o’ chickens; and two kitties.
René Groom
Previous Rural Farmgirl,
April 2009 – May 2010René lives in Washington state’s wine country. She grew up in the dry-land wheat fields of E. Washington, where learning to drive the family truck and tractors, and “snipe hunting,” were rites of passage. She has dirt under her nails and in her veins. In true farmgirl fashion, there is no place on Earth she would rather be than on the farm.
Farmgirl spirit can take root anywhere—dirt or no dirt.
Nicole Christensen
Suburban Farmgirl Nicole Christensen calls herself a “vintage enthusiast”. Born and raised in Texas, she has lived most of her life in the picturesque New England suburbs of Connecticut, just a stone’s throw from New York State. An Advanced Master Gardener, she has gardened since childhood, in several states and across numerous planting zones. In addition, she teaches knitting classes, loves to preserve, and raises backyard chickens.
Married over thirty years to her Danish-born sweetheart, Nicole has worked in various fields, been a world-traveler, an entrepreneur and a homemaker, but considers being mom to her now-adult daughter her greatest accomplishment. Loving all things creative, Nicole considers her life’s motto to be “Bloom where you are planted”.
Column contents © Nicole Christensen. All rights reserved.
Paula Spencer
Previous Suburban Farmgirl,
October 2009 – October 2010Paula is a mom of four and a journalist who’s partial to writing about common sense and women’s interests. She’s lived in five great farm states (Michigan, Iowa, New York, Tennessee, and now North Carolina), though never on a farm. She’s nevertheless inordinately fond of heirloom tomatoes, fine stitching, early mornings, and making pies. And sock monkeys.
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Swimming Upstream

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I grew up with salmon patties too. Love them! Swimming upstream is the stuff of life, work those muscles girl!
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My Mom made salmon patties for us when we were growing up, even though we grew up in Indiana, and I don’t like them. And, like you, I only had salmon and tuna from a can as a child too. And I didn’t like either of them! I like tuna salad, but not salmon patties. And I wonder why we don’t make salmon salad and tuna patties. We just don’t. And to this day I didn’t know about that gunk wrapped around the salmon because I do not make or eat those patties. So thanks for that visual because it just reinforces my original decision to not eat them! But I do eat ‘real’ salmon not from a can!
As for swimming upstream. I feel like I’m doing it now, building our own house. I just want it done and want to move.Cindy Bee
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Love salmon patties, so yummy! Make these often. I brown in butter and add a squeeze of lemon juice when eating. And serve with steamed vegies.
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I love salmon patties too. One time when I was at my brothers we baked a whole salmon amd the next day I made salmon patties and he said the patties were better than the baked.
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My mom always made Salmon patties when I was a little girl. I loved them! When I got married I was horrified when I dumped the contents of the can out and saw all the bones and skin too! I asked my mom what to do. Well she told me to pick out the big bones. Well I picked and picked and ended up with mothing left. She never told me I could mash them up and that I wouldn’t choke on them. I wasted several expensive cans of red sockeye Salmon doing this so I want to tell you thank you, thank you, thanky you for telling me how to deal with canned Salmon!!! I can’t wait till my next trip to the store and I will be in heaven eating my Salmon patties this Friday! God bless!
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I love Salmon patties, with ketchup! Like you I grew up eating them and didn’t realize salmon came in any other form than from a can!
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I did not realize that some folks don’t like these. Just thought everyone would love them. made them. for company once! Big Mistake. you don’t notice the smell when you are used to it. Swimming up-stream is just what you do when you wake up in the morning and wonder what the day has in store for you. happy swimming.
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I’m in. Guess what we’re having for dinner. I needed an idea and I’ve not made salmon patties for about as long as you’re husband hasn’t eaten them. My mama made them too. I guess I just forgot about it. Here is another way to eat them…maybe the difference between north and south? Make a smooth cheese sauce, serve with cooked carrots, broccoli and cauliflower and then drizzle the sauce over the whole works. Great point to your story and using salmon as encouragement for swimming upstream was perfect. Just watch out for them big ole bears. ;o)
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My husband lived in Alaska and watched these salmon- they die. The patties or filets are both good. However I would say some battles are worthwhile and some have been very very not worthwhile.
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Like you I only had Salmon from a can until I was an adult and like you my mother made salmon patties. My boyfriend is French and I have not even TRIED to serve them to him!! But like you and your daughter, I love them!!
Thanks for the remembers!! -
My mom made salmon patties a lot when I was a kid and I despised them, because my dad had determined that they had to have Cheez Whiz on top to be any good. So mom always made them smothered in hot Cheez Whiz – blech! (The other thing they ate that way was something my mom called Tuna Whirls – don’t ask!) Once I discovered that Cheez Whiz was not a requirement, I learned to like them. My husband looooves them. He makes a huge batch and eats them cold in his lunch all week long.
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Oh my goodness, I have been wanting Salmon Patties for a while now!! I grew up eating them also.
BTW…..LOVE this blog. I am a country girl and have been living in the city for some 23 years now. We are a military family and everywhere I go, I take a little country with me.
Will surely be making some this week!! Thanks for the reminder. -
I have grown up in the south, Tennessee. My mom made salmon patties for us too. Her receipe is a little different. She would use left over mashed potatoes, egg, flour, salt (if needed)and of course salmon. Fried till golden brown and drained on paper towels. Loved them then love them now. So does my children and grandchildren. They are also good cold the next day. My sisters and I would hurry home from school to see who would get to the leftover patties first. I love your blog and all of the memories you bring back.
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Love me some Salmon patties, although here in Georgia we call them Salmon Croquettes! Had them for a birthday lunch a few day ago from the Colonnade in Atlanta, GA….Lawsy mercy, they were good!
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Salmon patties and "Oh lawzy". You’re a true southerner for sure!
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Well, good grief. What about crab cakes? Those things you pay $12 each for as an appetizer in a restaurant? Same thing as Salmon patties, just a different fish… er, crustacean… er, animal.
I love fish/ocean-animal cakes of any kind. In fact, I just made salmon patties a few days ago. I served them with homemade tartar sauce, but I also like lemon wedges. Not biscuits and gravy. That’s for chicken. Cornbread goes with fish. With lots of butter.
I am swimming upstream, trying to get my book finished. Every word fights me, refusing to be put down on the page. Sometimes it takes an hour to write one sentence. I’ll try being a salmon. Maybe I’ll get a whole chapter done.
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Oh I love salmon patties! I’m a northerner and my mom made salmon patties or salmon loaf. I haven’t had them in a long time and my mom died and I am glad you talked about this and have the recipe too!
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You made my mouth water for salmon patties now! I haven’t had them in several years but with our unseasonably warm weather we have the windows open. Good time to make them and chase the smell out with air freshener. I love them but they do leave a lingering scent behind….
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I like salmon patties pretty good, my son however loves them. So whenever he is around I make a batch. We like to eat ours with mustard. I actually baked them this time with a little olive oil and they turned out just as good as the fried ones. I put chopped onion, celery, bellpepper, garlic powder, red pepper flakes in mine. (I am originally from LA) need I say more? LOL. As far as the farm I was just thinking yesterday about you and your farm and thinking man if this deal does not go through I can’t wait to hear the great news about what God has for her. Because it will be better if this is not it. It is a win win situation. Keep swimming and keep blogging.
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I am a Yankee, born and bred, now living in the South, but I grew up on salmon patties too. In fact, I made them for myself last night while my hubby was out of town! He also has not developed a "hankering" for them. Great story of survival against the odds.
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I love Salmon Patties! I make mine with crushed saltine cracker crumbs, you can crush them right in their plastic (1 sleeve for 2 cans). It is also a nice variation to add a little lemon pepper to the mix on occasion. I have also been known to do the bread crumbs and fine diced celery along with the onions and such, a la crab cakes, to mix it up a bit. I make homemade mac and cheese and cooked spinach served with vinegar. I also always serve my patties with a dipping sauce made of yellow mustard and worchestershire sauce. Mmmm I am hungry now!
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We, too, LOVE Salmon Cakes! Our recipe was taken from a Farm Journal cookbook years ago…very similar to yours, Rebeka…except I form ours using a 1/3 measuring cup and bake them on a lightly greased cookie sheet in 375 degree oven for 20 min. We serve ours with mashed potatoes and stewed tomatoes plus salad and fruit. I’m from a Pennsylvania Dutch background..thus, the essential stewed tomatoes! Delicious! BTW I just mash up the salmon can contents and add other ingredients. Great the next day,too!
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My family adores salmon patties. I cannot bear the smell, so my husband makes them on evenings when I’m out of the house (and opens the windows before I get home). It’s a family tradition!
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Yes! I am another that grew up with salmon patties. Just had some a couple of weeks ago! They do hit the spot sometimes…
I made them for my FORMER husband one time and he took a bite into one (must have seen a bone!), stomped out the front door and spit out the mouthful. Funny thing was that my neighbor friend saw the whole spectacle and was just SHOCKED..Glad that I don’t have that turkey around anymore..LOL
Wow, that brought back some memories… -
Aaaaah! Salmon patties (or as we called them, salmon cakes). My mama cooked them often when I was little but with cornmeal instead of bread crumbs. I still use her recipe. We always had them with mashed potatoes and fresh green beans. I fixed them for dinner one night when I was baby sitting my neighbor’s son and he loved them so much he would always ask me to make him some "fish pancakes".
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Oh Rebekah, Guess what I’m making for dinner on this Friday night in Lent? Your Moms salmon patties!
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Just had to say hi and how much I enjoy your writings!
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I am from Texas; i grew up on salmon patties too. Mine were made with crushed crackers instead of bread crumbs. The patties were dipped in corn meal before frying. Momma didn’t drain the liquid, and she crushed everything including skin and bones! We usually had fried potatoes as a side. They were good cold too. Isn’t it amazing how many of us grew up on salmon patties. By the way, i will be eating salmon patties this Friday like many of you!
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My husband doesn’t mind salmon patties, but he WILL NOT have liver. So I understand your "going out of town" spree. I am tempted to go to Denny’s for liver and onions every time he leaves town.
I think that this is the year of epiphanies! I have realized now that I have inherited lots more ‘stuff’ from my mom that I have created many spaces of clutter and disarray. I have been on a cleaning and tweeking phase for a couple of months now, finally finishing my bedroom (which isn’t that large, maybe about the size of your closet! LOL), complete with a new coat of paint. I even had my antique headboard reupholstered! Woohoo! Anyway, there is great satisfaction in simplifying spaces…
I think that you would be wise to stick to the creatures on your farm that don’t require any ‘harvesting’. I spoke about getting chickens to my hubby, who reminded me of the normal process of disposing of hens that lay no more eggs(chicken soup, chicken and dumplings..). I told him that I simply would have no heart for that and I would have many retired hens!!
Yikes, I don’t have snakes and I am so GLAD…
You’ll do fine….if you take it a day at a time. You will get tough in little bits. I am not afraid of spiders or snakes..but I don’t like to be surprised by them. I kill them only when I absolutely have to…usually I find they want to stay as far away from me as I do from them. As for the chickens… I have 9 right now…and have lost 5 in the past…I hated it and miss them..and shed a few tears…..but I will still keep them. I love my chickens…they are friendly, curious and a blast to watch…and yes…if I lose one to a fox once in awhile….I try harder to keep them contained, but also realize….the fox has to live too. I would rather they went after the rabbits then my chickens though…so I try to make it safer. And if you get moved to a farm…..I would start out with goats…they are super easy and a load of fun. Good Luck…..hang in there…you can do it.
Beleive me your alot tougher than you think. I learned this when I moved to the country, you find the strength that you never knew you had. As for the icky bug and snake problem, game chickens will take care of that problem and give you wonderful fresh eggs.
I’m sorry you’re scared of critters. If it had been me, I would have dragged the dogs inside and gone to talk to the darling snake. Somehow, I’m not afraid of these things. Dunno why.
I have a friend who keeps a small flock of chickens and uses the eggs, but they all have names and she has no plans to eat them. I will have a probelm with that too when I get to have chickens. I’d like to get over that, tho, because part of the deal is raising my own meat.
I’m so glad to knowyou are messy. I am really messy and disorganized, andit gets me down. I dn’t know what is in all the piles. And I will be moving soon, too.
Oh, you need to calm down! 🙂 I am a farmgirl living on a cattle farm where the two people who own the place also do all the work (that would be me and my husband) with help from our 12 year old daughter. This is how we make our living and I can tell you a few things.
#1- We name all our cattle and know each by sight.(there are about 100 head)
2. We dont eat our friends- other people do, but not us. We give them a good life with the best of care,and the least amount of stress. How could we turn around and eat them?
3. I am phobic about snakes and spiders.
4. I cannot run a chainsaw.
5. I can run tractors, bobcats and shoot a pistol or a rifle- some things you just have to learn!
6. I have several horses, not hard to care for if you have good quiet ones and a good vet nearby for emergencies!(And a good farrier you will enjoy spending time with- horses need their feet trimmed about every 8 weeks. If your horse needs shoes you will see him even sooner!)
7. I would die for a closet like the one you are emptying out! or the clothes to fill it! Sure wish I lived near YOUR Goodwill!! 🙂
You will do FINE being a farmgirl- but the clutter, now I have no advice for that- I fight it every day!
Oh, you need to calm down! 🙂 I am a farmgirl living on a cattle farm where the two people who own the place also do all the work (that would be me and my husband) with help from our 12 year old daughter. This is how we make our living and I can tell you a few things.
#1- We name all our cattle and know each by sight.(there are about 100 head)
2. We dont eat our friends- other people do, but not us. We give them a good life with the best of care,and the least amount of stress. How could we turn around and eat them?
3. I am phobic about snakes and spiders.
4. I cannot run a chainsaw.
5. I can run tractors, bobcats and shoot a pistol or a rifle- some things you just have to learn!
6. I have several horses, not hard to care for if you have good quiet ones and a good vet nearby for emergencies!(And a good farrier you will enjoy spending time with- horses need their feet trimmed about every 8 weeks. If your horse needs shoes you will see him even sooner!)
7. I would die for a closet like the one you are emptying out! or the clothes to fill it! Sure wish I lived near YOUR Goodwill!! 🙂
You will do FINE being a farmgirl- but the clutter, now I have no advice for that- I fight it every day!
It’s cathartic to shed "stuff." The older I get, the more I realize just how liberating it is to pare down to the basics. I still have a ways to go, but I am working on it too.
As for the creepy crawlies, can’t help you there. I’d never go out on my deck again if I had ever seen a snake on it!
You are most definitely on the right track! I hope you will soon feel how liberating and how GOOD it is to donate all of those extra items and free yourself of the burdens. I moved from the congested Chicago burbs out to the country almost 8 years ago and it’s just fabulous in SO many ways. I don’t miss the past lifestyle one little bit either. Wish you the best!
Rebecca, I think you are a compassionate person and maybe you just need to listen to that and honor that about yourself. Maybe you could farm fruit and veggies? Personally, I don’t animals need to be farmed. I think they need to be protected. Their lives on factory farms are horrific and I can’t imagine being part of that for any reason. However, even for animals are a small farm, being sent to slaugher is completely brutal- this is not euthanasia.
I’ve been vegetarian for 21 years and mostly vegan for 16 years and it’s been such a great journey. I like being able to look animals in the eye and know that I am not their predator. I’m also the heathiest and most energetic person I know!
I truly understand your desire to connect with farming- just listen to who you are and honor that.
Kelly in CA
I truly understand
I live on a farm with chickens, 3 horses, and a huge garden! Thank the good Lord above I have never come into contact with a snake!!! I am a farm girl who is completely hand utterly terrified of snakes!!! If one was in my garden then that would be the end of my garden! I hate feeling this way, but I can’t help it! You did well to even open the door and call your dogs as far as I’m concerned. Our snakes aren’t poisonous either, but HEAVENS I can’t take the sight of one!
Rebekah,
I also think that you will do just fine. Once you get out and go exploring on your own, you will realize that you have no choice but to do fine. There are certain things that are facts of life. Creepy crawlies are one of them, and wherever you live, I’m sure there are places in the amazon which have much, much worse creepies. Be thankful we have the mini versions here in the U.S. Death is another thing that is a fact of life. There are certain animals which become so domesticated where it is considered cruel to kill them(cats/dogs) when raised in a farm setting, like Meredith’s post, you can only become so attached because death is just a part of the cycle of having cows, or chickens, or pigs. A lot of people are really freaked out by animals being killed, but when it is done properly, it is swift and painless and over within a flash. That is where respect for the animal and its life comes into play. There is no suffering before, during, after. I’d encourage you to watch "food, inc." if you haven’t already. It is gruesome, but it will give you an idea of what commercial animals go through verses what home-raised animals go through too. My dad raised Purdue chickens for about 10 years and it was a shame that some needed to die,(I never killed any, but I’ve filled many a 5 gallon bucket with dead chickens) but they were very well raised in clean houses with clean equipment. Their lives were good. Their endings were not so good. 🙁 yet another part of life. There is no avoiding it. Demand will not let humans completely stop these processes.
I grew up on a farm so your list of "things to do" are second nature to me, so I will tell you what I know.
1. Use a chain saw. Hold on for dear life with both hands and be extremely careful. It gets heavy fast so take your time, and please whatever you do, don’t cut into the ground or your chain will be dull and sharpening a chain needs to be a lot further down your list…If your chain is good and sharp, you won’t have to push down on it to cut through and it should throw out nice big chunks of sawdust. if it’s fine dusty sawdust, the chain is dull and needs sharpening. Do not go buy another one, they are expensive and can be sharpened. Try watching a youtube video?? Keep it full of oil too.
2. Shoot a rifle. – squeeze the trigger, don’t pull it. Squeezing is a softer more gentle movement, where pulling quickly will shift the gun just enough to miss your target. Imagine the difference between squeezing a sponge in your hand or smooshing an egg in your hang until it breaks. I still don’t care for guns much, but again, part of life.
3. Hammer a nail straight. (as well as other basic carpentry skills). the head of a nail changes every time you hit it so never take your eye off of it and watch as it changes and strike accordingly. Don’t hold the hammer up close by the head, hold it down lower by almost the end of the handle and let the weight of the hammer and the "pendulum/centrifugal" motion do the work for you.
4. Take care of a horse (working on that one).
5. Be less creeped out about creepy, crawly things. There aren’t many creepy crawlies that have Rebekah on their list of things to annoy. They are more afraid of you than you are of them. Ignoring things will be much more effective. Your body produces scents when you are scared or stressed and they can take advantage of this. Just remain calm and don’t make any erratic movements. As long as it’s just a black snake, and I don’t think they can jump, go get a pitchfork or a rake and scoop him up. See? It’s about 6 feet from your body. Carry him out and throw it in the woods. Maybe it would be a good idea to learn about snakes in your area so you know what they like to eat and which ones to avoid. The first time I had to kill a poisonous snake I couldn’t even look, but I knew for the pets’ sake it had to die, and if you’ve ever known someone who’s been bitten by a poisonous snake, it’s horrible, so again, must die. Kinda like ticks, and fleas. It’s survival of the fittest, and you need to be the most fit.
6. Learn how to operate a tractor. Learn this on a flat surface and again, be very careful. My property is a bit hilly, and I still get nervous about going uphills. Figure out where the gravitational center is and realize it’s much higher than a car, and you are more prone to tipping. If you know how to drive a manual transmission, the rest shouldn’t be too hard. Safety is key!
7. SHED STUFF I DON’T NEED AND ORGANIZE WHAT I HAVE. If you haven’t used it recently enough, then don’t bother keeping it! Nursing homes take donations sometimes and lots of churches will take things for their needy or for an annual yard-sale/fundraiser, and of course goodwill. Separate your needs from wants. 🙂 If it’s something you really might need to use one day, start organizing, but still storing so the stuff is at least out of your every day life which will give you room to….
Breathe a little.
Rebekah,
I too have wondered how I ever got this far on the farm. I do not use the chain saw nor will I ever use a gun, but there are so many things I thought I could never or would never do. I never though I would raise chickens and yes I have had to slaughter a few in my time.I Name many of my special animals including the pigs I raised from babies and knew their day for the processor would come and I did love my pigs. I sat for hours watching them, feeding them treats and brushing them. I learned that pigs could be cruel too as my momma pig ate 2 litters of piglets. We even checked every hour on her before her birthing process to make sure nothing went wrong and somehow she did it anyway. You learn to get tough, and you learn to deal with the bad and love to share the good.
As far as Moving and letting go of things I too go through this all the time but now it is getting closer to the time where we will be having to think about what goes to the new house and I have been going through all kinds of things and saying good bye to them.It never seems to take long to get that stuff back in some other way. I hate snakes and spiders too but I am a bug collector for a hobby. Go figure. I wish you the best in clearing out things and cutting back. Emma
Rebekah,
I too have wondered how I ever got this far on the farm. I do not use the chain saw nor will I ever use a gun, but there are so many things I thought I could never or would never do. I never thought I would raise chickens and yes I have had to slaughter a few in my time. I Name many of my special animals including the pigs I raised from babies and knew their day for the processor would come and I did love my pigs. I sat for hours watching them, feeding them treats and brushing them. I learned that pigs could be cruel too as my momma pig ate 2 litters of piglets. We even checked every hour on her before her birthing process to make sure nothing went wrong and somehow she did it anyway. You learn to get tough, and you learn to deal with the bad and love to share the good.
As far as Moving and letting go of things I too go through this all the time but now it is getting closer to the time where we will be having to think about what goes to the new house and I have been going through all kinds of things and saying good bye to them. It never seems to take long to get that stuff back in some other way. I hate snakes and spiders too but I am a bug collector for a hobby. Go figure. I wish you the best in clearing out things and cutting back. Emma
Rebekah, I being raised on a farm have mastered all but #6 – and for that, because I do not care to harm them, I use Snake Away – ok yes I have to apply it often but so it goes and it works – the snakes stay in the areas I have given them and it I stay in my areas. I said I have mastered all but #6 well that isn’t quite true – #7 is the one I can justify – I am a crafter of all kinds of things and so I do save stuff to aid in my crafting addiction – and I won’t say it is a bad thing. So as you go on your ‘farm girl journey’ I wish you the best with #6 – for the rest – you’ve got time.
Due to life changes…I moved from the country to the city, as a result "stuff" had to go. It is very freeing. Now my little home has my most cherished things and the kids and goodwill have the excess. Along the way I found out how little I needed to feel joy. Still miss the chickens but new puppy "Lucy" is pretty cool…Country life will naturally toughen you as you realize that the circle of life isn’t always kind. There will be the coyote, cougar, or neighbor dog that will challenge farm life.
But hey, the chickens (if free range) will take care of lots of creepy critters…You will be okie dokie!
When I lived in the city, I worked for an opthalmologist whose desk was piled high and definitely NOT organized. He had a little walnut and brass sign sitting near the front which read "A neat desk is a sign of a sick mind."
I learned to be a country woman 31 years ago. There are icky parts, but you soon realize that they have to be done in order to keep the homestead going. The good parts outweigh the gross. There’s even room to be foolish. We are planting two more fruit trees this week. We already have 14 full-sized fruit trees, and there are only two of us! Perfection is impossible and only causes stress for all concerned. Damn the torpedoes and full speed ahead!
You sound incredibly brave to me. And kind. You faced your fears to gather up your dogs and let the snake live in peace. I have realized that some things should never be tried. I wave my hands around as I speak so have accepted that I can never use a chainsaw without endangering everyone (including my dogs) around me. I realize that if I have chickens of my own, one section of the hen house will have to be for geriatric chickens that I love and will keep ’till the end. I don’t think that means I shouldn’t have chickens! Although I couldn’t eat anything I know so a cattle ranch is not in the cards for me. I have found that reading the book Clear Your Clutter With Feng Shui once a year is really helpful. It points out that keeping things that we don’t use or don’t love makes the energy around us sticky. And I can totally picture you in a small farmhouse!
I am the most unorganized person there is at least at home at home not to bad at work trying to clear out stuff that I have no ideal why I kept. As for living on the farm I don’t think I will ever get over jumping when I see a snake or one of those wolf spiders that could carry away my cat.But sitting on the swing at the end of the day or the start of the day with a cup of coffee or tea and hearing the sounds of country can’t beat it.
Rebekah,
Just thought I would share that the beginning of this year I learned about the Flylady.net. It has been a huge help in pairing down and getting and keeping organized. You might want to take a look at it.
I’m 50/50 My living room and kitchen neat not very cluttered, for that is what company sees, but my bedroom messy, piled with things, desk cluttered, closet over flowing, I too need to clean out my clothes and give away. So what does that make me, I can be in some area’s left brain but I’m also right brain in other area’s. Guess thats why my creative side never gets done…I get to many projects going and don’t finish them…lol!
When I was a teenager we had dash hounds, my parents and our 2 dogs and I went to see my aunt and uncle, we come home the dogs get out first even before we have a chance to get out of the van this headless very long garden snake goes flying into the air! Our female dash hound Danka killed it before we even seen it alive! I’m not scarred of them use to pick them up along with my brothers, but my mom was and she didn’t get out till my dad made sure there was no more snakes alive around…lol!
Dear Rebekah,
I married into my ranching roots, but I was not the daughter of a rancher. I was a town girl who was mentored by my grandfather/retired rancher. I loved animals ‘too much’. I still enjoy animals more than people. There, I said it. It wasn’t a choice, it is in my spirit from the marrow out. Ranching is hard on a softie. I cried a lot the first couple of years. I cried a lot while raising … and losing … horses… and calves and chickens and lambs etc. Would I ever cheat myself out of the profound satisfaction that far outweighed the down side? Never. I needed to be stronger. Not tougher, but stronger. Tough is only a good thing if you have a tender heart. If you’re just plain tough, your heart is MIA. Farm life is a more well-rounded like and it makes for a more well-rounded person. You have plenty of love in your heart to lose things you love. A good heart just makes more love to go around. The less you love, the less you have to go around and the less you have to work with to make more. Love profusely, cry when your heart breaks, wipe your eyes and love all over again. It is part of the healing. You’ll grow the right kind of callouses to protect the innermost parts of your heart. Some heartbreaks never heal over altogether and that is ok. It helps us be more compassionate. Go for every bit of the farmgirl experience that entieces you. What doesn’t work for you, let it go and move on.
So what if you aren’t as organized as some. Those folks aren’t as ‘whatever’ as you are on some point of character. Farmgirls at their best aren’t left or right…they’re right square in the middle. Ambidextrous in character.
You’re off on a new adventure. You’ll be fine for the most part. When you aren’t fine, you’ll get over it and be better for whatever the experience was that stretched your limits. You’re in for a lot richness and your grandma will be so proud.
What a great first step! We drag so much STUFF with us, and it’s wearying. Keep up the winnowing!
Nancy
http://www.liveasavorylife.com
Becka,Honey you hire help…Got me a guy that will work for a six pack of beer!When hes sober he works real hard!LOL…Have a great day! love ya carol Branum..PS.Had to too many hot flashes!Bout to melt now as we speak.
I LOVED this post Rebekah! You and I are a lot alike! Me no like-y snakes…and I’m a wanna be farm-girl. I’ve been going through every room of my house trying to shed stuff too. I need to learn how to shoot a rifle also. We’ve got cute squirrels that ate all…ALL I say…of our peaches last year. I didn’t get one! So the College of the Ozarks head Agri guy said to get a gun and "harvest" the critters. I didn’t know what he meant so he clarified himself "Git you a gun and shoot them squirrels". Oh. Ew. Really? I’m not sure I can do that. I think I’ll try hanging some aluminum pie pans from the tree branches first to try to scare them away. Well, we’ll see. If that doesn’t work I’ll have to pull up my big-girl farm boots and "git me a gun". Then folks can call me Ruth-annie Oakley!
Happy farming!
Aunt Ruthie
Sugar Pie Farmhouse
I have lived in the country for years, just moved to the city (liked the country better). I have to tell you that I still don’t know how to use a chain saw, they scare the bajeezes out of me. And although I have fired a few weapons I could not for sure fire a rifle, nor do I want to.
And I hate to tell you, but as one messy to another, it is SO much easier to collect "stuff" living in the country. In fact I think it is a being a country girl means you do collect stuff … never know when that empty orange juice container can be used for something. 🙂
I also believe there is a new kind of country girl, not the one that is out there to survive, but one that is out there because they love the country.
I didn’t kill the wildlife for eating my livestock in fact when I found a fox eating one of my chickens I was not sure if I should be more in awe of such a beautiful creature or horrified that it was eating my chicken. My thinking was that if we killed the fox, raccoon, etc. more would just replace those. It was better to just figure out ways to keep my livestock safer.
Good luck on your list though! Just think of the country as a new adventure!