Have you ever stopped after a seemingly simple moment and thought to yourself, “I think my life just changed”? I had this feeling last week, and it was such a distinct feeling…I was immediately in awe of how my future could have been drastically (okay, I’m being a bit dramatic) different had this one second of life not happened. I hope the following doesn’t come off as too creeeeeeepy…maybe Halloween has an influence on this post!

Mmmm, look at that fatty goodness!
Several things occurred in building up to this moment. First, Evan bought me a new chef’s knife. He’s super into techie websites that find the best of everything without being painfully expensive. So, he found this knife and got it for me because I’m always complaining about our dulling knives. The first thing I cut with it was a big four pound rutabaga, and with the first effortless slice I let out an audible gasp.
You see, I have been envious of those with great knife skills for a long time. It is so impressive to see expert chefs break down a duck or perfectly fillet a large salmon. The knife appears to find the perfect spot to slice through. When watching a good knife handler dice onions or even cut an apple, their skills are apparent…but I’ve discovered that a lot of this skill is in the knife! Now that I have used a truly sharp, nice knife, I am not intimidated by whole chickens or thick skinned winter squash. The beautiful halibut fillets I’ve butchered in the past will be no more. Squished tomatoes will be but a memory. I will no longer be intimidated by whole meats and other foods!

Thank you, amazing new life changing tool.
The height of this epiphany came last week when I decided to finally roast a pork belly I’ve had in the freezer for awhile. It was from a pig that I helped raise a little bit–a nice fatty heritage breed. I’ve been a lifetime fan of bacon, even going so far as to be one of those lame vegetarians who still eats bacon! However, I’ve heard here and there that a well roasted pork belly is superior in many ways to the salty deliciousness that is cured bacon.

{Commence drooling}
To prepare this pork, I had to score the fatty side of the belly. It was AMAZING to do this with the new sharp knife. The responsiveness of it was incredible, I could feel where the fat layer ended and the meat began, allowing me to score it deep enough but not too much. Writing this out now makes is sound kind of silly or weird–but it really was one of the more illuminating moments in my life. I think my culinary possibilities have multiplied many fold, and I was already pretty satisfied with how I handled myself in the kitchen.

Is it torturous to roast pork belly in the presence of my canine friends?
So, I have this new knife…and other life changers.
I used a pressure canner for the first time last week–major life changer! I love having home made broth, and I usually just freeze it. I also keep all of my vegetable trimmings in freezer bags. By the end of the farming season, my freezer is usually overflowing with onion tops, beet peels, carrot tips and all sorts of various veggie parts. We don’t have a large chest freezer or anything, so it was taking up precious freezer space. So, I borrowed a friends pressure canner and now I have many pints of vegetable, chicken, duck and beef stock. YUM. I plan on expanding my pressure canning repertoire in the future but thought I’d start this year with broths and stocks.

Hi Ava! Sing it!
Another life changer: Ava’s mobility! She is now able to get to where she wants to be in a relatively fast manner. She didn’t crawl for a very long time–instead she scooted backwards or did this silly sit, lean forward, move one leg forward, sit, lean forward, move one leg forward kind of thing that took forever to get anywhere. Now she’s a crawling and cruising machine! She’s even standing unassisted for about twenty seconds at a time. Her new favorite activity is splashing all of the dog water everywhere and getting soaking wet. She is no longer a little baby (sigh…) and is well on her way to being a toddler. Time goes so quickly.

Not dog water…but other spilled water. So fun.
Before I know it, she will be using a truly sharp knife for the first time…and other life changers.
Have any relatively “normal” things happened to you lately that have changed your life for the better? I think every Farmgirl has or should have a truly sharp, responsive chef’s knife and access to a pressure canner (as for a newly toddling toddler…probably not a necessity!). What tools of the trade do you think belong in every Farmgirl’s repertoire?
I hope Halloween next week is fun for all and that you have a sharp knife to expertly carve those Jack and Jill-o-lanterns!
Until next time,
Sending Peace and Love from Alaska,
Alex, the Rural Farmgirl
Happy Hugs From The Ozarks For This New Year!
Loved your thoughts and your pictures of your life with your family.
Your dog looks just like mine, his name is Noel. We found him a few days before Christmas 9 yrs ago, hit by a car in town as we walked down Main St. We took him home with expectations to have to have him put down after the weekend, but instead he improved so much so fast, that you would never know he was ever hurt!
What a joyful Christmas present he was for us then, and today!
Took Yoga many yrs ago in high school, never knowing how today it would help my rheumatoid arthritis fight today, 43 yrs. later!! Thanks for reminding me to stick with it!! Diana, Noel, Mo.
Cute photos and cute resolutions….and Im Glad I’m not the only one who wears hats….all the time…indoors too. Lol
Happy New Year !
Susana
Just looked back on my journal and my “word” for 2014 was organize. I did good in January, then must have forgotten about my word because no more organizing was done all year. No need to pick a new word this year..I’ll continue on with organize and hope to do better. Love your blogs..i live in west central Minnesota
Happy New Year and thanks for the message. God Bless.
Dear Alex, I loved your New Years post. And I really loved all the sweet pictures. Here’s looking forward to longer days, huh?! 🙂 – Dori, the Ranch Farmgirl –
What an absolute cutie you have there. Definitely a future farmgirl. Happy New Year and God bless. Love Bonnie
Dear Alex, So I HAVE been doing Yoga and I didn’t even know it! Max and I are down on the floor together at least once a day! Ha! I’m with you…more cuddles, more kisses, more laughter, more fun, less worry…more daily JOYS! My word for last year was soar. I did some soaring, some gliding, some flying and some flapping. There may have been a few rough landings in there too… Oh, well… we are only human after all! Warmest wishes for a Happy New Year! Deb ( the Beach Farmgirl )
Loved your comments on what yoga is all about. Yoga is our everyday activities practiced with mindfulness and caring. Being kind to ourselves and others makes life worth living. Love your posts.
I loved this review of resolutions! And how true they are – so many made, so many fall by the wayside. But these are easy to follow or to use to germinate new resolutions (such as, “I will draw more”, “I will read at least one best seller that is not a seed catalog”) Thank you for such a lovely bit of a read. Wishing you a wonderful new year full of blessings, art, fun and just a little bit of whimsy! P.S. I am a knitter! And we love to knit for wee heads like your daughter has!
Love, N
I believe everthing you say is perfect. Love your post and I absolutely love the last picture of you and Eva, you guys are so cute together. Big hug Maria