Where did the month of May go? Spring is like that isn’t it? We wait and wait for the weather to turn warm and all of a sudden it’s Memorial Day. If you’re like me ( and every other American ) you are looking forward to a long weekend of R and R with some time set aside for remembering loved ones who have left this earthy world and those who have served and continue to serve our country so we can live free. No doubt you’ll be firing up the grill and dishing up some of your favorite cook-out side dishes and desserts too. I just happen to have some freshly harvested rhubarb I need to use up. Today I’m sharing my Raspberry Rhubarb Crisp recipe. It’s easy, tarty and tasty! Come on in for a bite.