Apple Stuffed Acorn Squash with CRAISINS

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Dear Sisters,

I hope you are all settling into fall and enjoying the bounty of harvest season. It’s cranberry season here in New England and I’m feeling inspired to try some new recipes using whole local cranberries, or craisins. Are you a craisin lover? I am CRAZY for craisins! I love adding them to breads, salads, granola, oatmeal, and trail mix.  Ya see, I’m not a fan of raisins. Never have been; so I substitute craisins for raisins every time! Today I’m sharing a delicious acorn squash recipes stuffed to the gills with Autumn goodness. And craisins, of course! Continue reading

Holy Hydrangeas!

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Dear Sisters,

Holy Hydrangeas! How have you been? The past few days have been beautiful here in New England along the shorelines. The skies are clear and there’s a refreshing nip in the air just right for getting some farm chores done. Right now, I’m swimming in hydrangea blooms ripe for harvesting to be used in seasonal arrangements. Come on out to my virtual “plein air”  flower studio and let’s get crafting. I’ve got a bucket of blooms with your name on it! Continue reading