“When chickens get to live like chickens, they’ll taste like chickens, too.”
-Michael Pollan, The Omnivore’s Dilemma: A Natural History of Four Meals
Bacon. It is my weakness. You may wonder why I have a quote about chicken as an introduction to this post–but we’ll get to chicken later. Right now I have bacon on the brain. In recent years, bacon has become a kind of fad–chocolate covered bacon, bacon scented cologne, bacon salt, bacon cookies, bacon martinis, bacon t-shirts; I do, in fact, own a pair of knee socks that say in large block letters up the shin: BACON.
A trendy bacon cupcake
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